tag:blogger.com,1999:blog-57642799859031598912024-03-17T17:16:40.128+02:00За каквото и да еистории за разказване и рецепти за споделянеSvetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.comBlogger746125tag:blogger.com,1999:blog-5764279985903159891.post-42472112100806132032024-03-14T09:11:00.002+02:002024-03-14T18:15:38.444+02:00В Маслиновата долина на Турция /Гюре, Стъпката на дявола, остров Джунда, Чанаккале/<p> </p><p><span style="background-color: white; color: #050505; font-family: inherit; font-size: medium; white-space-collapse: preserve;"><br /></span></p><p><span style="background-color: white; color: #050505; font-family: inherit; font-size: medium; white-space-collapse: preserve;"> Различният ми 8ми март. </span></p><p><span style="background-color: white; color: #050505; font-family: inherit; font-size: medium; white-space-collapse: preserve;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiPc2N4mD5DSElpGogC29E3XjKXNC5ViPWVLk4GCKH_j48qXNncVu7O4k0TcJ3n0y7Ir52qUd1tuPcBZx6j5iEeHWDLI0zOM_UcvEaGh0uUrmRNgXxb1_a1YTv8ePuKsP3freviX_wwvBd3j6CupraMmHqTNXhOhIuMSWAeGAlHjhhI5xACOEGJK8fOqvs/s4240/DSC06179.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiPc2N4mD5DSElpGogC29E3XjKXNC5ViPWVLk4GCKH_j48qXNncVu7O4k0TcJ3n0y7Ir52qUd1tuPcBZx6j5iEeHWDLI0zOM_UcvEaGh0uUrmRNgXxb1_a1YTv8ePuKsP3freviX_wwvBd3j6CupraMmHqTNXhOhIuMSWAeGAlHjhhI5xACOEGJK8fOqvs/w640-h428/DSC06179.JPG" width="640" /></a></div><span style="background-color: white; color: #050505; font-family: inherit; font-size: medium; white-space-collapse: preserve;"><br /></span><p></p><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> <span style="font-family: inherit;"> Обикновено този ден минава в кафета и цветя по главната.Тази година обаче си бях казала, че няма да пропускам възможности за близки и далечни разходки, още повече, че поради всякакви лични и работни причини миналата година напуснах пределите на страната само веднъж за кратко.</span></span><span style="font-family: inherit; font-size: medium;">Но ето, че се появи възможност, в която можеше да съчетаем празник, разходка по места, където не съм ходила, че и минерален басейн, в който да топим организмите.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> В сайта на любимата агенция "Глобус ЕС" намерихме точно това.Четири дни в маслиновата долина с нощувки в Гюре.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> Знаете, че аз си казвам всичко и всичко ще си разкажа подробно.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> Два автобуса потеглихме през ноща и преди обед бяхме там.Настанихме се и тръгнахме да се разхождаме.Гюре е едно от многото крайбрежни селища в района, в което и живеят хора и идват много през лятото, кой в хотел, кой в многото вили покрай брега.Разбира се в началото на март беше тихо, спокойно и все пак хладно.Крайбрежната алея беше почти пуста, като изключим милион и едната котки тук.Аз честно казано толкова котарани на едно място не бях виждала.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> Първият и вторият ни ден си бяха за почивка и разходки.Разходките бяха из улиците, почивката в горещия басейн с минерална вода.Той целият район е насочен към това, че в хотелите има термална вода.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1g94yV3tSYC5V79qMT05Hn53l4SFowSboA_rHTRXe8s3lAWXoNzJJcTkwBfclPtdUSiKlb6w29Kah3jEK6M-Qp5JhagRXu6M5BbPV-jjJZkrj6XSne0ciiZifCgTrrZsyJxO5ExIm6uLBGWCjWVeVz0rYnDMw0xF5GuVrZiTSypcLLhvAQ3umDVG-y_7/s4240/DSC06140.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1g94yV3tSYC5V79qMT05Hn53l4SFowSboA_rHTRXe8s3lAWXoNzJJcTkwBfclPtdUSiKlb6w29Kah3jEK6M-Qp5JhagRXu6M5BbPV-jjJZkrj6XSne0ciiZifCgTrrZsyJxO5ExIm6uLBGWCjWVeVz0rYnDMw0xF5GuVrZiTSypcLLhvAQ3umDVG-y_7/w428-h640/DSC06140.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhawnDdx9wWdBjJjcUXTNVXym9oARmHK_ksjlxpURrl0EUV-D3bk-I-wMkQ5-uTR3SWqwtTS5oez-vhgerln-doKPgTkTG33FzDHubeF0gdrambOr7ATpSs7XAu-ji1AIvfBW2WX557fw73iFaiS0Sk_bm0hZTerHph5kQVSXPMSFSOMqwHY-60FliPIEew/s4240/DSC06168.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhawnDdx9wWdBjJjcUXTNVXym9oARmHK_ksjlxpURrl0EUV-D3bk-I-wMkQ5-uTR3SWqwtTS5oez-vhgerln-doKPgTkTG33FzDHubeF0gdrambOr7ATpSs7XAu-ji1AIvfBW2WX557fw73iFaiS0Sk_bm0hZTerHph5kQVSXPMSFSOMqwHY-60FliPIEew/w428-h640/DSC06168.JPG" width="428" /></span></a></div><span style="font-family: inherit; 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margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDMM7pLOt39Nlsfz6D3Cox-6YMKxttJ0slDv6tnV-QrXeX9w4qemdvxE39QUdLbHB-RLGcNGHJoq_9phnbDvS3oiRQdavcg38YifaSFon6NRX0hTRhRsfI9zxcWDqdtrTChsUKPRelKsAimfWk56KXQBXsMORQI6143zdNYouxjl3iJnv0QR3QzqtUjUh/w428-h640/DSC06146.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetFL2YtiHa2H6-wPTnRrTuhvFpjldJWhHb4B-qdQc63qVp1xGnziE4tLCbuGf1h3R-chXOP_2Ix2ofJFhIn2Py9utDAm3WLm2eLe97E5CWG9fIeSlEsaO6D0YzRas8U0gSSOwrF8kbonSIWjzSCnPlCPxKKzwYr8FtnUdM75lUsAaoNA_yLAN9szXe1ol/s4240/DSC06157.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetFL2YtiHa2H6-wPTnRrTuhvFpjldJWhHb4B-qdQc63qVp1xGnziE4tLCbuGf1h3R-chXOP_2Ix2ofJFhIn2Py9utDAm3WLm2eLe97E5CWG9fIeSlEsaO6D0YzRas8U0gSSOwrF8kbonSIWjzSCnPlCPxKKzwYr8FtnUdM75lUsAaoNA_yLAN9szXe1ol/w428-h640/DSC06157.JPG" width="428" /></span></a></div><span style="font-family: inherit; 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margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GKnMNzhHrU0JxlAiMzVNExq_XlKSS3nFdC7-y2eCcx1DA8VC9tmUTE1KtB_KuOL7JDyK__9qW9be3v3pemqKU3bOMAVGGjxZnFhsBEgWI2fV2A1w50jynKleDSiyThtrMogr1-dPUp5kS2UET-X9onbVNXkvZymSFYaxIbfDaIgc5oowdAqijFjW-fah/w428-h640/DSC06178.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPRPdHGbKBf3IufpI_GY8G8rmIvYDW6o9Y9hyphenhyphenK6HGNtTq9fhhHVbwNvFEfgYl70CdkxLRe58g4tuqX1IZxqtqBmhQKvotVLq1dqjdyAMagpeujOeC4WHFodTTo77ML0SVpPhuhlTqqbC5yo6vxV-Gd-O-PMnwEOQ4IcnZnrqZtgXy5KlggjDRAnHxcWoo/s4240/DSC06163.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPRPdHGbKBf3IufpI_GY8G8rmIvYDW6o9Y9hyphenhyphenK6HGNtTq9fhhHVbwNvFEfgYl70CdkxLRe58g4tuqX1IZxqtqBmhQKvotVLq1dqjdyAMagpeujOeC4WHFodTTo77ML0SVpPhuhlTqqbC5yo6vxV-Gd-O-PMnwEOQ4IcnZnrqZtgXy5KlggjDRAnHxcWoo/w428-h640/DSC06163.JPG" width="428" /></span></a></div><span style="font-family: inherit; 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margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6YYWAeZTjUFeqGF7OeT5FyDqKJVAgX4W1vZp_iAdtOph2WVT1aG_75l2_i9vfsVpeBL7sUyeQBUAdPuUF0_GFufGrBFIRznRYv6lo7kwGnFRanISiW0-N6gow711KN4xz_jkzUiElrXgWPHj7Bjb5s-iz6Ahmcg1R5ue8n2kesw6cQeYGQozoL_DKJft/w428-h640/DSC06174.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9L_mEiWb9KpD-Qj4NPcFP6ovOg04lPSDCbsb09fuOWFezCrDZbs9Bi9DHrgxcImVHH-S-FlhQP2jcYFAsuVwFbsoKKa5RhQKVJMQB9Z6J_bCmUmo4QpiqlWGTXcxRx-UI-QNuMDSIAl4gXknbbtSokuuoZMTEERf5vGuf1eA_doxReMQET_aXAnX1FG2B/s2048/430076357_8234998083182581_6508845807094174800_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1538" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9L_mEiWb9KpD-Qj4NPcFP6ovOg04lPSDCbsb09fuOWFezCrDZbs9Bi9DHrgxcImVHH-S-FlhQP2jcYFAsuVwFbsoKKa5RhQKVJMQB9Z6J_bCmUmo4QpiqlWGTXcxRx-UI-QNuMDSIAl4gXknbbtSokuuoZMTEERf5vGuf1eA_doxReMQET_aXAnX1FG2B/w480-h640/430076357_8234998083182581_6508845807094174800_n.jpg" width="480" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> На 8ми март ходихме до мола на съседния град, където за малко да се забравя в намаленията на Мадам Коко, но това е друга тема.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><span> Вечерта беше музика и танци до среднощ и още малко.Купона беше страхотен, защото хората бяхме такива, че музикалните ни интереси бяха сходни и минавахме от блусове, през хорА, Бони М, Сигнал и Бон Джоуви.Имахме и фантастични изпълнения на Деян Митев, който буквално разтърси хотела с гласа си.</span><span>И това две вечери подред, защото купона продължи и на следващата вечер.И как няма като в целия хотел си бяхме само ние.</span></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> В събота имахме цял ден екскурзия.Спирка в магазин на фабрика за маслини и зехтин, все пак сме в Маслиновата долина, която наистина оправдава името си, защото всяко свободно късче земя е заето с маслини, включително и склоновете на хълмовете.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">В магазина имаше различни зехтини, продукти от тях, взех си колкото да не е без нищо, защото като си помислих за домашния зехтин, който си купувам, защо ми е да взимам друг.Но пък си взех сладко от маслини, като нещо наистина различно.Ще видим сега колко време ще стои в шкафа.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> Следващата ни спирка беше на едно високо място, наречено Seytan sofrasi, откъдето се разкриват невероятни гледки към морето и близките острови.Казват, че залеза там не е за изпускане, но и сутрешните панорами си бяха доста впечатляващи.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSL-IxKiQW1-HPDCM4uTIrs4SEkSeJP4-yAHxA49EyiqVER24s6FYO32MiIxEdy8IFWI_C_LHMfdYClaSDGveez808ck5FT5YzHAcemOjXFVXjFxqNbdnU_JUsec0tpBq-j8_fabAOE4yq4po-0hc6OpEflMLUe5i_aUVkZ7qOYUdDIQ7qqBatoWHAIO-9/s4240/DSC06179.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSL-IxKiQW1-HPDCM4uTIrs4SEkSeJP4-yAHxA49EyiqVER24s6FYO32MiIxEdy8IFWI_C_LHMfdYClaSDGveez808ck5FT5YzHAcemOjXFVXjFxqNbdnU_JUsec0tpBq-j8_fabAOE4yq4po-0hc6OpEflMLUe5i_aUVkZ7qOYUdDIQ7qqBatoWHAIO-9/w640-h428/DSC06179.JPG" width="640" /></span></a></div><span style="font-family: inherit; 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color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><span> След като слязохме от високото се насочихме към остров Джунда, където прекарахме в ядене на прясна риба, дундурма и разходки по калдъръмените улички, които все още не бяха огласяни от тълпите туристи, което пък ги правеше не толкова привлекателни, може би защото без хората човек се заглежда в подробностите.Предполагам, че през лятото ще е по живописно и когато нацъфтят цветята, кафенетата подредят и разкрасят масите си, саксиите по прозорците ще примамват фотографите да ги снимат, а не да искат да ги поливат.Крайбрежната алея обаче ми стана любима, малки шарени лодки, рибари, чайки се надпреварват над водата, а стотици котки ги наблюдават от брега.</span><span>Ресторантчета и кафенета, места с различен сладолед.Опитах сладолед със сакъз, нещо много интересно и необичайно.</span></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> И храната, прясна риба в различни видове, които чакат да ги изберете и да ви ги приготвят на момента, хрупкави калмари, вкусните салати, които може предварително да видите и да се затрудните, коя да изберете.Аз честно казано мога да ям само турските салати и разядки и го правех на вечеря, че и повтарях.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglcLVD772pwOBDSFiPbX7vpoFmxLvGVrQnLqgyBwpO4aYORaMYHJEdLKoj8H0r7IGzxp_cUP8F0pOMfNRJfekmlJ2RkELjDt6l8SFryBWAaqRxVMgEiNqtUazhZotTvO7VwQWxKX_qmVsxV5ioEFAc8YOZT65U9viyI_eI8ZD1v9xyuokvXR8hhPHfmC0e/s4240/DSC06255.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; 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margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1538" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoHAFEubRR2DI3ihOUXkpbCzc-inrcc9pvBgAeiIVWKT36GaM8RhLdEzS-KSv7YZHyhpXIh7dSNwge6zulYtFFvCVbcu-58z3YzclJNwagV7uExVJXK8iGp4gcV9qC3LDLbaf6Z2P3tL9YOKMJP1NmoJg_Kd2yzZ9aJeFNNt-PHSM7kFFplt5Tx1TibyjX/w480-h640/430034304_8227121623970227_8832833026651118084_n.jpg" width="480" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /><span><br /></span></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Последният ден пътувайки към дома, се разходихме в Чанаккале.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; 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color: #050505; text-align: justify; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> Хотелът.Хотел Сарухан в Гюре.Хотелът не е огромен комплекс, четиризведен.Наскоро реновиран по описание и това си личеше и на място.Много приятен интериор, отвън също.Фоайе, коридори, стаи всичко си личеше, че е освежено и подновено.Не че зная какво е било, но то си личи когато един хотел е подновяван.Чисто и свежо е навсякъде.Много красива зимна градина около която се вие стълбището и е център на всичко.С най-големият бенджамин, който съм виждала.</span></div><div dir="auto" style="background-color: white; color: #050505; text-align: justify; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Стаите много чисти, има халати и чехли.</span></div><div dir="auto" style="background-color: white; color: #050505; text-align: justify; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> И сега, за съжаление това, което не беше реновирано е точно това, с което този хотел би трябвало да привлича туристите.Спа зоната.Разкошен горещ басейн с минерална вода.Не голям, но наистина много приятно беше в него.Може би заради водата не бих обърнала внимание на другото.Натоплихме кокалите. Но имаше едни такива неща, които не струват нищо, дори усилия, които обаче оставят едно такова не съвсем приятно усещане, като например това, че около басейна имаше няколко стари и мръсни шезлонги.Можело е просто да ги махнат.Тавана също можеше да изглежда по-чист и боядисан.Беше и доста мрачно.Сауната и хамама обаче бяха добре.Стаичките за масаж, които аз не видях, но ми споделиха, че в тях ти идва да затвориш очи.Външният басейн, който разбира се беше празен е с доста добри размери.Ще е доста приятно край него през лятото.</span></div><div dir="auto" style="background-color: white; color: #050505; text-align: justify; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> С една дума, едно така, друго иначе.</span></div><div dir="auto" style="background-color: white; color: #050505; text-align: justify; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> Храната беше добра.Хотелът предлага закуска и вечеря.Закуската като за четири звезди.Различни печива, банички, пурички със сирене, ачма ,много видове сирене (аз се улях с прясното), нес кафе, турски чай.Вечерята беше от много салати и жестоки разядки, с които аз преяждах, няколко ястия, кебап и нещо друго, супа.Десертите бяха изцяло сиропирани турски сладкиши, баклава, кадаиф, курабийки.Имаше и плодове.Алкохола се заплаща.Водата беше безплатна и навсякъде.Можеш да си вземеш колкото искаш.</span></div><div dir="auto" style="background-color: white; color: #050505; text-align: justify; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> И още нещо, ако на някой му предстои или пък реши да отсяда в хотела, но е алергичен към котки, да се запаси с лекарства.Те са навсякъде и понякога присъствието им се усеща и във въздуха, а който е имал мъжки котарак знае какво имам предвид.Аз обичам животните и на мен не ми пречеха, но да знаете, спят и се разхождат навсякъде.Което пък ще се хареса на хората, които ги обичат, ще имате коте за галене по всяко време и място.</span></div><div dir="auto" style="background-color: white; color: #050505; text-align: justify; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> Накрая, но не на последно място, организацията беше перфектна както винаги, в това никой от нашия град не се съмнява, водачите ни Кадем и Данчо чудесни както винаги.</span></div><div dir="auto" style="background-color: white; color: #050505; text-align: justify; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><span> Може да кажете, че съм пристрастна, но истината е, че най-хубавите и различни програми след като аз съм пътувала с кой ли не, ги измисля <span><a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg xo1l8bm" href="https://www.facebook.com/profile.php?id=100014106377348&__cft__[0]=AZXKjLDkH840EQnWpy-s-486QkX3eO0Xu19spQGcdSw7t6l81FgOBeuxlWpP9fqD3f2YmtwMGZd0BNGYMv8kka2c3PGjeumkPrMeDfo_lAEZ6jwmD3qmYURz6Lr_bJ6Fk3_BiYs1l457iHJ96ean_uSQhpB-pbAJMriW-Ze8cOaCfP7I9Uq2aH_cji9cyxsukRwnngCQERrlvDCAf9ttvx5B3HJBQqvXCweXfbs6IMT9uA&__tn__=-]K-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-style: none; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0"><span class="xt0psk2" style="display: inline;">Емилия Георгиева</span></a>.</span></span><span>Аз винаги казвам, че имаме късмет с нея.След като толкова години съм тръгвала от София, не мога да се нарадвам на факта, че тръгвам от къщи и то към нещо винаги добре измислено и различно.</span></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQGspFEXLQJFyJ61IJGlv3H2hagJ62kcKXuT1KYeRBUiGPvTPm1MAGmdt0H7lI9YRj2yO-M9BNJH2vaAGVtWNoUrs-yPAzn7zf8F-TNAPRJad8yM5-6pRLSj4BgnRqNtwKQHn_TgBCHsHYQjIyJDTO-uguRwcZVnVB3t0m9LlyhIb_9jSJo96HLYRkEewx/s960/432372604_8234984196517303_8492147014074398259_n.jpg" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIcpM949HzCjwX3m8vf4CvJamCAcu7eH7hhHBPSnQSKlstMjO9uQB0GmVUhfrzGxgPUuSPOobe-mMa93ltibk_16AnPdjyvCebti9IGBft77sicQAlCPHkUbiC7uF0fUa37NmZAPZJ91-H5gogeSLUl6-RF34hT5dzeW8EeKwUlEElZvVfrlQTI3UWfB5r/s960/431567970_8234984793183910_7558811772940937995_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="960" data-original-width="721" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIcpM949HzCjwX3m8vf4CvJamCAcu7eH7hhHBPSnQSKlstMjO9uQB0GmVUhfrzGxgPUuSPOobe-mMa93ltibk_16AnPdjyvCebti9IGBft77sicQAlCPHkUbiC7uF0fUa37NmZAPZJ91-H5gogeSLUl6-RF34hT5dzeW8EeKwUlEElZvVfrlQTI3UWfB5r/w480-h640/431567970_8234984793183910_7558811772940937995_n.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbMqJeUiEvICHEjCW4nnr1EFTjl7zOedjUpQjcbN5GcX-fyg5vso3vRiJa3YwJEO20bSAJqmN00GVCAZBTuZbG8XUCDvV8RwtcAAvLmjw2E5q5m-2-1DULwNFL3NBdkS3xEhEo0tw-sJ-e7Q6_JqYkRLnxV7C7GB69PW4v2Fc5BGaWbm-Xj3TR_RgSMyu/s2048/430657131_8234994239849632_6923759234854411158_n.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1538" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbMqJeUiEvICHEjCW4nnr1EFTjl7zOedjUpQjcbN5GcX-fyg5vso3vRiJa3YwJEO20bSAJqmN00GVCAZBTuZbG8XUCDvV8RwtcAAvLmjw2E5q5m-2-1DULwNFL3NBdkS3xEhEo0tw-sJ-e7Q6_JqYkRLnxV7C7GB69PW4v2Fc5BGaWbm-Xj3TR_RgSMyu/w480-h640/430657131_8234994239849632_6923759234854411158_n.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">И така...едно отметнато, нови пътешествия предстоят <span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od" style="display: inline-flex; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><img alt="🙂" class="xz74otr" height="16" referrerpolicy="origin-when-cross-origin" src="https://static.xx.fbcdn.net/images/emoji.php/v9/ta5/1.5/16/1f642.png" style="border: 0px; object-fit: fill;" width="16" /></span></span></div>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-30394235756972555722024-03-04T19:17:00.000+02:002024-03-04T19:17:10.178+02:00Копривена чорба<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMm7atzIA6G9UIs9Fu1Lchn209TPGvbPvmP7mX1p6NYa9-j6QcnOHUHu61hh0cxDSTD2sHAuCSBlxh2MPq-FQjn0DMu4ZLA9cUh-c2HugbUeSd6gIq06uriEgPSz0cYroz7Jtn6aWCRS9BTZ2hjRg86vh7Wg3DVA4omhzb4A5MzwnFDaX6g6RCH2Vrdvu/s4240/DSC06055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbMm7atzIA6G9UIs9Fu1Lchn209TPGvbPvmP7mX1p6NYa9-j6QcnOHUHu61hh0cxDSTD2sHAuCSBlxh2MPq-FQjn0DMu4ZLA9cUh-c2HugbUeSd6gIq06uriEgPSz0cYroz7Jtn6aWCRS9BTZ2hjRg86vh7Wg3DVA4omhzb4A5MzwnFDaX6g6RCH2Vrdvu/w428-h640/DSC06055.JPG" width="428" /></a></div><br /><p><br /></p><p></p><div style="text-align: justify;"><span style="font-family: inherit; font-size: medium;"><span style="background-color: white; color: #666666;"> Такава една чорба няма как да има точни количества, може да сложите и повече и още повече.Това е чорба в най-чист и натурален вид, в която се усещат само и единствено вкусовете на зелените продукти.Няма застройки, няма оризи и фидета.И честно казано, те изобщо не ѝ трябват.</span><span style="background-color: white; color: #666666;">И все пак отбелязвам, че супите които приготвям са обикновено 3-4 порции.</span></span></div><p></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="background-color: white; color: #666666; text-align: center;"><b><i><u><span style="font-family: inherit; font-size: medium;">Какво използвам аз:</span></u></i></b></p><p style="background-color: white; color: #666666; text-align: center;"><b><i><u><span style="font-family: inherit; font-size: medium;"><br /></span></u></i></b></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;">пресен лук</span></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;">пресен чесън</span></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;">малка глава стар лук</span></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;">коприва</span></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;">гюзум/джоджен</span></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица доматено пюре</span></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена лъжичка червен пипер</span></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;">олио</span></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;">сирене или сварени яйца за гарниране</span></p><p style="background-color: white; color: #666666; text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: left;"><span style="background-color: white; color: #666666; font-family: inherit; font-size: medium;">Нарязваме на ситно малка глава стар лук и бялата част на зелените лук и чесън.</span></p><p style="text-align: left;"><span style="background-color: white; color: #666666; font-family: inherit; font-size: large;">Задушаваме ги в малко олио (около супена лъжица) и вода.Целта е да ги задушим, а не да ги запържваме.</span></p><p style="text-align: left;"><span style="background-color: white; color: #666666; font-family: inherit; font-size: large;">Копривата сме почистили, измили и нарязали.Прибавяме я заедно с нарязаните зелени части на пресните лук и чесън.</span></p><p style="text-align: left;"><span style="background-color: white; color: #666666; font-family: inherit; font-size: large;">Подправяме със супена лъжица доматено пюре и чаена лъжичка червен пипер.</span></p><p style="text-align: left;"><span style="background-color: white; color: #666666; font-family: inherit; font-size: large;">Поръсваме със стрит джоджен или нарязан пресен.Количеството при мен е приблизително препълнена чаена лъжичка.Обичам да се усеща аромата.</span></p><p style="text-align: left;"><span style="background-color: white; color: #666666; font-family: inherit; font-size: large;">Наливаме вода според порциите (3-4 купи при мен)</span></p><p style="text-align: left;"><span style="background-color: white; color: #666666; font-family: inherit; font-size: large;">Оставяме на слаб котлон за 10-15 минути</span></p><p style="text-align: left;"><span style="background-color: white; color: #666666; font-family: inherit; font-size: large;">Готовата чорба оставям поне половин час да постои на спокойствие за да се обединят всички аромати и да стане по-вкусна.</span></p><p style="text-align: left;"><span style="background-color: white; color: #666666; font-family: inherit; font-size: large;">Чорбата се хапва от топла до гореща, като е много вкусно да се натроши сирене или сварено яйце вътре.Подправям и с оцет или лимонов сок понякога, но това е индивидуално, не ги слагам в основната чорба.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrCkMnHqdwsIAVr7GcNkizWc9eUWC0nW7ZYUQe13px_7u7qKGkji2vxQyYEWeRQNSYjgQR8cGcym4TEyk_EMw-7qT6_uHXXE9OZXQTUeKA8vzjrxlfOLf37Qxg_8Ia54yOcwBY86qwGtpA7maVhqHKbk3mWJzSFN_qwhLwDE2CDwWgPulq_fQ2RuC24kX/s4240/DSC06071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrCkMnHqdwsIAVr7GcNkizWc9eUWC0nW7ZYUQe13px_7u7qKGkji2vxQyYEWeRQNSYjgQR8cGcym4TEyk_EMw-7qT6_uHXXE9OZXQTUeKA8vzjrxlfOLf37Qxg_8Ia54yOcwBY86qwGtpA7maVhqHKbk3mWJzSFN_qwhLwDE2CDwWgPulq_fQ2RuC24kX/w640-h428/DSC06071.JPG" width="640" /></a></div><br /><p style="text-align: left;"><br /></p><div><span style="color: #666666; font-family: inherit; font-size: medium;"><br /></span></div><div><span style="color: #666666; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif;"><br /></span></div>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-84568522735045766002024-03-04T15:41:00.001+02:002024-03-04T15:43:00.927+02:00Задушени зелении със забулено яйце <p style="text-align: left;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlODTP-ARM4wZPxbGXjuW_Um2wVzwh84knth6CkRja5NIfbns9IIEJeq_cg_5hLWFpQtVeQw6Sc2liwoC6N2XZ6clBqifUDKrs-4EG4E3RPei3u5ojq8gfa_o-kD22nlWmuHfE-XtEnVytdynmtU4LEDN1HxgtwlghAhAxiGB-i-dIjszh30WbpRtkdO6G/s4240/DSC06106.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlODTP-ARM4wZPxbGXjuW_Um2wVzwh84knth6CkRja5NIfbns9IIEJeq_cg_5hLWFpQtVeQw6Sc2liwoC6N2XZ6clBqifUDKrs-4EG4E3RPei3u5ojq8gfa_o-kD22nlWmuHfE-XtEnVytdynmtU4LEDN1HxgtwlghAhAxiGB-i-dIjszh30WbpRtkdO6G/w428-h640/DSC06106.JPG" width="428" /></a></div><div style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> </span></div><div style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> <span style="font-family: inherit;"> Тъй като вече пролетта идва, къде бавно къде по-бързо, спира пак тръгва на прибежки, но пристига и това си личи и по зелениите, които вече бера пресни.</span></span><span style="font-family: inherit; font-size: medium;">Всичко това налага да поизпразня вече фризера.</span></div><div style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> Тази рецепта или идеята за нея отдавна исках да опитам.Тя е на Бени, защото щом се отнася за зелено, там търся вдъхновение.Вярно, че Бени набляга на спанака, но всичко зелено реално може да се приготвя по подобен начин.</span></div><div style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0h83ThqZHXJFz17fsLUtq-vkRmaJCV0X88D-ij7gaSAotla3caAyweos8GMCzGCcWPh382jWVJB-TcFNJfX7k_qDtoUFFPuotTXvd7vbBnJdRb8lADqZa0cjIp7TBZRVfCK6Bk1oR74zkiE95N1MD30bX2zZUHYgi61yo3UEWffVfP3ldHCHceg74DTxF/s4240/DSC06120.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0h83ThqZHXJFz17fsLUtq-vkRmaJCV0X88D-ij7gaSAotla3caAyweos8GMCzGCcWPh382jWVJB-TcFNJfX7k_qDtoUFFPuotTXvd7vbBnJdRb8lADqZa0cjIp7TBZRVfCK6Bk1oR74zkiE95N1MD30bX2zZUHYgi61yo3UEWffVfP3ldHCHceg74DTxF/w640-h428/DSC06120.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><a href="https://inthebeniskitchen.com/2024/02/12/%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/" target="_blank">оригиналната рецепта на Бени</a><br /></span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво използвах:</u></i></b></span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">зелениите са ми замразени спанак, лапад, манголд и малко коприва, като количество е приблизително две големи чаени чаши общо</span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">(може да иползвате различни комбинации както и само един)</span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">два стръка зелен лук (зелената част)</span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">два стръга пресен чесън (зелената част)</span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">чаена лъжичка червен пипер</span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">един домат от консерва (може няколко черита)</span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">чаена лъжичка джоджен</span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">сол</span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">олио/масло/зехтин</span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">две яйца</span></div><div style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8gMI8k8jHzOPLyZpEWPsKEY9p2h6algk4m0oq9x_yjkhwnHSemS1x2FukrXUrhlR8yV5GmA3qQSMYXbo81wnjtO9J3ucUTXm8rJ8aPi7s665Nqncen_s6TjXdKqIfnbt91Oi0nyZPRC44BOB23VLaWSv9jq40PjYgHNh2hv9P0ojk9F6zOmzBEJsdrPy/s4240/DSC06085.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8gMI8k8jHzOPLyZpEWPsKEY9p2h6algk4m0oq9x_yjkhwnHSemS1x2FukrXUrhlR8yV5GmA3qQSMYXbo81wnjtO9J3ucUTXm8rJ8aPi7s665Nqncen_s6TjXdKqIfnbt91Oi0nyZPRC44BOB23VLaWSv9jq40PjYgHNh2hv9P0ojk9F6zOmzBEJsdrPy/w428-h640/DSC06085.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span></div><p style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Не размразявайте предварително замразени зелении.Може да ги натрошите с ръка, те са нежни и това става лесно и ведага ги слагате в ястието, дали е яхния, супа или просто запържвате така.</span></p><p style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Използвам тиган.</span></p><p style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"></p><p style="text-align: left;"><span style="font-family: inherit; font-size: medium;">Нарязах зелената част на два зелени лука и пресен чесън.Защо само зелената част? Защото исках да стане бързо, освен това равномерно да омекнат заедно със зелениите<br /></span><span style="font-family: inherit; font-size: medium;">Задуших ги в малко олио, прибавих зелениите на части докато се отпуснат и съберат в тигана.<br /></span><span style="font-family: inherit; font-size: medium;">Поръсих с чаена лъжичка червен пипер, нарязан домат от консерва, сух джоджен и налях към 100ml вода.Посолих леко.<br /></span><span style="font-family: inherit; font-size: medium;">Може да ви се струва, че щом се използват такива нежни листенца, ястието е готово щом се отпуснат.Да, ама не, гответе на слаб котлон поне десет, че и малко повече минути.Те са замразявани свежи и си искат готвене.</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: medium;">Накрая разбутах зелената част и чукнах две яйца.Под капак докато стегне.Ако имате сос може да ги обливате с него.</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: medium;"><br /></span><span style="font-family: inherit; font-size: medium;">Исках да проверя как ще се получи и на едната половина сложих масло, буквално съвсем малки парченца.Бих казала като стружки от моя бранш, но за някой може да е стърготини.</span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: medium;">След като белтъците стегнаха, а жълтъците имаха рохка част в средата, изключих.<br /></span><span style="font-family: inherit; font-size: medium;">На другата половина поръсих съвсем леко зехтин и поръсих яйцата с червен пипер.</span></p><span style="font-family: inherit; font-size: medium;">Едната част си я ядох на обяд, тази с маслото, а другата за вечеря.Ама не как да е, щом фотоапарата спря да снима си сложих кисело мляко.И един пресен чесън си хрупах </span><p></p><p style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">И накрая, най-трудния за снимане цвят е зеленият.Кошмарна работа е!</span></p><p style="background-color: white; color: #050505; text-align: left; white-space-collapse: preserve;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAyZmLGXqLSZ9xPbze5R3KIyZWCNgGLiDnvOH6fWL3MzEmVRQ6HY2f1BG9TWIxLgxCydLRP3Edo6IbSRfyJQ37dY83I7cbaQE5Wd2RK7BDtDcR1j0KPImQJBpDKv05fEEGPSss4P3LvPf8tO90q3xeIR3o4Oa1lchJXJ9xaDDA6-Yfw9c9fLESF2o7Bp0/s4240/DSC06106.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAyZmLGXqLSZ9xPbze5R3KIyZWCNgGLiDnvOH6fWL3MzEmVRQ6HY2f1BG9TWIxLgxCydLRP3Edo6IbSRfyJQ37dY83I7cbaQE5Wd2RK7BDtDcR1j0KPImQJBpDKv05fEEGPSss4P3LvPf8tO90q3xeIR3o4Oa1lchJXJ9xaDDA6-Yfw9c9fLESF2o7Bp0/w428-h640/DSC06106.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeIx77QjtXyVl0HJStWpZp1DSEJ7pUVf2eSUS-C3b607G6AdUVo0oDcTx0CeOeCYkIUNGcYHclCcmY6op9q7xLUuK-6bPL2BmOoTVpKpk4kln90qpWMgfATU3rGc0LL24gIwPrDJvagFy7R98lhAgt1QNknbs6i8jKRfr9z2_mpnlBmvX0vm8LUJYxQtxK/s4240/DSC06111.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeIx77QjtXyVl0HJStWpZp1DSEJ7pUVf2eSUS-C3b607G6AdUVo0oDcTx0CeOeCYkIUNGcYHclCcmY6op9q7xLUuK-6bPL2BmOoTVpKpk4kln90qpWMgfATU3rGc0LL24gIwPrDJvagFy7R98lhAgt1QNknbs6i8jKRfr9z2_mpnlBmvX0vm8LUJYxQtxK/w428-h640/DSC06111.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-45235238398494460812024-03-02T21:57:00.003+02:002024-03-02T21:57:57.973+02:00Село: свински пържоли с лютеница и шарени шницели<p> </p><p> <span style="font-family: inherit; font-size: medium;">Село е.От една страна нямам време за сложни ястия, от друга в момента когато уж ще изпека просто пържоли или кюфтета и сменям посоката към нещо различно, с което си усложнявам живота, но пък става интересно и още повече вкусно.</span></p><p><span style="font-family: inherit; font-size: medium;"> Първата рецепта е бърза, в нея наистина не се старах, но вложих малко въображение и се получи много вкусно.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSgicRP2qeeaT_GRhDSetNVBj1bieKUNJpGp7NkeuMfNQsscQyNHmlV1cmJQHa2_0CcXPS3YYDhhseX4HVTO2FT2yvvexBOywqOkjYqO3OUFnsnPZhTH4pyghoKmykZ6D42MBXweoW8yTfQ5HdhfF1iuOUS63LQ3xHgqxScCkRpEu-uKq6_PeH8vJQoCdP/s3530/DSC05805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="3530" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSgicRP2qeeaT_GRhDSetNVBj1bieKUNJpGp7NkeuMfNQsscQyNHmlV1cmJQHa2_0CcXPS3YYDhhseX4HVTO2FT2yvvexBOywqOkjYqO3OUFnsnPZhTH4pyghoKmykZ6D42MBXweoW8yTfQ5HdhfF1iuOUS63LQ3xHgqxScCkRpEu-uKq6_PeH8vJQoCdP/w640-h514/DSC05805.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p><u><b><span style="font-family: inherit; font-size: medium;">Пържоли с лютеница на фурна.</span></b></u></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p><u><span style="font-family: inherit; font-size: medium;">Какво е необходимо:</span></u></p><p><span style="font-family: inherit; font-size: medium;">четири вратни пържоли</span></p><p><span style="font-family: inherit; font-size: medium;">четири супени лъжици лютеница</span></p><p><span style="font-family: inherit; font-size: medium;">кашкавал</span></p><p><span style="font-family: inherit; font-size: medium;">сол</span></p><p><span style="font-family: inherit; font-size: medium;">олио и вода</span></p><p><span style="font-family: inherit; font-size: medium;">картофи</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMiW-jlMBVdyG-32sJLcqbTKJCpgj3pgc8UExX2WCT5geuN46Dw-zfckd5ANYt4vEMJUDk71T-8dp-HM8Vaagx318C_VTlWu31fqnXqu9DQO2SEO_SMtQQJH_eWlwSth8Z5S9m4PhQJ2COp-0foGtg1l_nXpIH9WdyhGW8DeFwpyk-HjATdpBEsCQzIAuy/s4240/DSC05790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMiW-jlMBVdyG-32sJLcqbTKJCpgj3pgc8UExX2WCT5geuN46Dw-zfckd5ANYt4vEMJUDk71T-8dp-HM8Vaagx318C_VTlWu31fqnXqu9DQO2SEO_SMtQQJH_eWlwSth8Z5S9m4PhQJ2COp-0foGtg1l_nXpIH9WdyhGW8DeFwpyk-HjATdpBEsCQzIAuy/w640-h428/DSC05790.JPG" width="640" /></span></a></div><p><span style="font-family: inherit; font-size: medium;">Пържолите са само нарязани</span></p><p><span style="font-family: inherit; font-size: medium;">Наредих ги в намазнена тавичка, като леко ги посолих и ги намазах от двете страни с лютеница.Използвайте любимата си лютеница, защото тя ще определи вкуса на ястието.Моята е печена едросмляна лютеница, която си правя през есента.</span></p><p><span style="font-family: inherit; font-size: medium;">Обелих и нарязах четири картофа, които разпределих между пържолите.Тях само поръсих с малко сол и напръсках с олио.</span></p><p><span style="font-family: inherit; font-size: medium;">Налях малко вода, колкото да се покрие дъното.</span></p><p><span style="font-family: inherit; font-size: medium;">Завих с хартия за печене и фолио и пекох на 220 градуса около час.</span></p><p><span style="font-family: inherit; font-size: medium;">Махнах фолиото когато са готови и наредих резени кашкавал.Аз много обичам кашкавал и когато слагам искам да е много, да се усеща, а не просто настърган за красота.</span></p><p><span style="font-family: inherit; font-size: medium;">Върнах в изключена фурна и оставих да се запече малко.Нека не се препича, а само да се разтече и образува лек загар.</span></p><p><span style="font-family: inherit; font-size: medium;">И се получиха пържоли с вкус на лято.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibBbCOPU2CVYAvAGY4gCcxMmMotH1Kj0DxStg2HJ_gofIJRHb2gEbYM01h62XUJfo2Hf1BuDZOLz4aCJ5gI21QqHfmpaTJRFAma0-I8EWjpOu0z1bUExUdGMnz0HvoeLPDZEn2SSwz8Ezwe8PsHmnVNTsMcbtCWcOUBZp608zFe2muqVAZUscJiRj0hOm-/s4240/DSC05797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibBbCOPU2CVYAvAGY4gCcxMmMotH1Kj0DxStg2HJ_gofIJRHb2gEbYM01h62XUJfo2Hf1BuDZOLz4aCJ5gI21QqHfmpaTJRFAma0-I8EWjpOu0z1bUExUdGMnz0HvoeLPDZEn2SSwz8Ezwe8PsHmnVNTsMcbtCWcOUBZp608zFe2muqVAZUscJiRj0hOm-/w640-h428/DSC05797.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixC4fKcdQgWnu1MTjH1nNzRNhHUtB1YAfAnZKVYfAtQkXF9iDrTyNPQnxAMUKNI0IwQrg-V48rNCa3kMnNBjeYaTsiZ_n4Xn6q5NVhJMFsv6TbtMGFe97-3AXxlQ5kxjyuEIF-21uXnSa_JR_LOwY-8QQfD0hpjMLb64XeE3F1GLmL-h7_bAW4JEPrIK06/s4240/DSC05804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixC4fKcdQgWnu1MTjH1nNzRNhHUtB1YAfAnZKVYfAtQkXF9iDrTyNPQnxAMUKNI0IwQrg-V48rNCa3kMnNBjeYaTsiZ_n4Xn6q5NVhJMFsv6TbtMGFe97-3AXxlQ5kxjyuEIF-21uXnSa_JR_LOwY-8QQfD0hpjMLb64XeE3F1GLmL-h7_bAW4JEPrIK06/w640-h428/DSC05804.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><span style="font-family: inherit; font-size: medium;"> На село правят големи ремонти, сменят тръби, правят шосето.Поради което спират водата. <span style="background-color: white; color: #050505; white-space-collapse: preserve;">И един нормален човек, който разполага с мляно месо ще направи принцеси с кайма, с кашкавал, ще си улесни живота с минимум усилия, но не и </span><span style="color: #050505; white-space-collapse: preserve;"><a style="color: #385898; cursor: pointer;" tabindex="-1"></a></span><span style="background-color: white; color: #050505; white-space-collapse: preserve;">аз. Аз реших да смеся каймата с чушки,картоф, подправки.</span><span style="background-color: white; color: #050505; white-space-collapse: preserve;">И пак, един нормален човек би направил кюфтета, аз реших да е шницели, при което така се омазах, че отиде едно руло кухненска хартия, защото нали споменах, че няма вода?</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkCmRRtt6-nf1ZFYuhuGn1kAdKoGnAyV0Qn01-LrRPVmmqy_4T8Zu2SUNFuxwibrzFk3NJXdmz5pzZjIlpSUBaIrD-S1kF57oUeuJv2iG3n1lVROF8R5Bf7ctNlZEB8j1TKp-DGUQdigygCARt7_BbXTwK4dxMa3Eu8e6swUoUxz7soSEbXZ71NYVjJ3wh/s4240/DSC05820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkCmRRtt6-nf1ZFYuhuGn1kAdKoGnAyV0Qn01-LrRPVmmqy_4T8Zu2SUNFuxwibrzFk3NJXdmz5pzZjIlpSUBaIrD-S1kF57oUeuJv2iG3n1lVROF8R5Bf7ctNlZEB8j1TKp-DGUQdigygCARt7_BbXTwK4dxMa3Eu8e6swUoUxz7soSEbXZ71NYVjJ3wh/w640-h428/DSC05820.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><br /></span></span><p></p><p><span style="color: #050505; font-family: inherit; font-size: medium;"><span style="background-color: white; white-space-collapse: preserve;"><b><u>Шарени шницели</u></b></span></span></p><p><span style="color: #050505; font-family: inherit; font-size: medium;"><span style="background-color: white; white-space-collapse: preserve;"><b><u><br /></u></b></span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><u><span style="font-family: inherit; font-size: medium;">Какво използвах:</span></u></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">половин килограм кайма смес</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">половин зелена и половин червена чушка</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">един настърган картоф</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">глава лук нарязана на ситно</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">едно яйце</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">магданоз, чубрица, малко кимион</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">брашно и още едно яйце</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSVY-U_XXwByjHa-3awRp0Xti3z3d1wreFafPe6VcV7_KNgM5BFLknSzv1yAG6cYcya-W_MQ8CZff6Xew1jAXJh9Jk8C9rfJ6pimdRImkuzb2Ud6I0KZ6qSz97v282RUFZ7TD0IOLFPAWHbPFhk4sXRtSxMF-D7dtv0l7o8fxNjEVNRHeSNXNgmIk77NAs/s4240/DSC05824.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSVY-U_XXwByjHa-3awRp0Xti3z3d1wreFafPe6VcV7_KNgM5BFLknSzv1yAG6cYcya-W_MQ8CZff6Xew1jAXJh9Jk8C9rfJ6pimdRImkuzb2Ud6I0KZ6qSz97v282RUFZ7TD0IOLFPAWHbPFhk4sXRtSxMF-D7dtv0l7o8fxNjEVNRHeSNXNgmIk77NAs/w640-h428/DSC05824.JPG" width="640" /></span></a></div><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></span><p></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">смесих месото с изброените съставки</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">оформих плоски по-големи кюфтета</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">всяко поръсвах с брашно, изтупвах и намазвах с яйце</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">пържене в олио до готовност</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJE69ERLOYkiODqEhhJbtP7mwqTmmbl-OuQbWaxmpqLvh-eeIwe5aaHCiOrFgIElPOsQsA0D2LR1KHUJtmnNyIOWA8euiKeWM6DI3i6Vx7sN2HUs4oLF8GGlUDzzmUkDOomzRGhTw01u8llV1mspZE8MIkFraRqalqWhxOIrgbxn-xo64yTff7mh5jgSrg/s4240/DSC05821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJE69ERLOYkiODqEhhJbtP7mwqTmmbl-OuQbWaxmpqLvh-eeIwe5aaHCiOrFgIElPOsQsA0D2LR1KHUJtmnNyIOWA8euiKeWM6DI3i6Vx7sN2HUs4oLF8GGlUDzzmUkDOomzRGhTw01u8llV1mspZE8MIkFraRqalqWhxOIrgbxn-xo64yTff7mh5jgSrg/w640-h428/DSC05821.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p><span style="font-family: inherit; font-size: medium;">И малко ранна пролет на село</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-ahcEVhVzLvwUS_OI1CqjMWi0dx5ADEX6UnU0Tpwwj55y8lels4Fpm4gRbGNU4oZuPS9AOpl7gKJsol8ix4njoxwOkSTwp2o8CmxilgPMBUro8yjqaj0niiXPDDPNqnygyfLqPKkACp5xiLTHRjUGAD4caGAC1tgRGXEchmGcsvoWDpZKfuyFxdM63uG/s4240/DSC05913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-ahcEVhVzLvwUS_OI1CqjMWi0dx5ADEX6UnU0Tpwwj55y8lels4Fpm4gRbGNU4oZuPS9AOpl7gKJsol8ix4njoxwOkSTwp2o8CmxilgPMBUro8yjqaj0niiXPDDPNqnygyfLqPKkACp5xiLTHRjUGAD4caGAC1tgRGXEchmGcsvoWDpZKfuyFxdM63uG/w428-h640/DSC05913.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYXaKxcQZWURPwsUMJZ4twhKkva5um9EsnQk2n6HWeSaceL-WLxBNX1WZhruIRF-HWneUgtukayJENTQYyvjXM32e9TjZwPD8k2yFIKz1D7CGMNi2CpDa2y5nimnYPeZsEWsyryABheM9p9svpJm-W3zagrXoBUo-z39IHrUpYst3-qtLcoSCVzbq11LB/s4240/DSC05883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYXaKxcQZWURPwsUMJZ4twhKkva5um9EsnQk2n6HWeSaceL-WLxBNX1WZhruIRF-HWneUgtukayJENTQYyvjXM32e9TjZwPD8k2yFIKz1D7CGMNi2CpDa2y5nimnYPeZsEWsyryABheM9p9svpJm-W3zagrXoBUo-z39IHrUpYst3-qtLcoSCVzbq11LB/w428-h640/DSC05883.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mb4ZEK62o-MSo7bYs29-2ww6V4btb2YkoTGJgvVT3CzgC9ma3cpaYA9aNCFnntMtA1LxAt650owUfzMPtsdUPX88N-gvJyE3v00HaFA-sl6FSP7HBe1g7Sf5A0-LlyaAAtVbsbUFfwi65EENpGnbuOR70SOX7qnf2Z8aWLRYT3YU2nud0ae2_XQSVXg0/s4240/DSC05886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mb4ZEK62o-MSo7bYs29-2ww6V4btb2YkoTGJgvVT3CzgC9ma3cpaYA9aNCFnntMtA1LxAt650owUfzMPtsdUPX88N-gvJyE3v00HaFA-sl6FSP7HBe1g7Sf5A0-LlyaAAtVbsbUFfwi65EENpGnbuOR70SOX7qnf2Z8aWLRYT3YU2nud0ae2_XQSVXg0/w428-h640/DSC05886.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCK28MHzVHolscaV2IS3QZ6hZCfrogx8vO-FyXepVsDJprC_8FmjQW2XRIFoKxBLmqqoiYory9iF1Z21ThoVoRMjohigkWwtT1YC8DugszRyA99XmPw3-qydGJS1BkqY4wBUL7AIeeGQNyU1srS_2kX5L6wm4JSn1bhSxgBJ2IAEdy6sKy20LHeSubrcs/s4240/DSC05942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCK28MHzVHolscaV2IS3QZ6hZCfrogx8vO-FyXepVsDJprC_8FmjQW2XRIFoKxBLmqqoiYory9iF1Z21ThoVoRMjohigkWwtT1YC8DugszRyA99XmPw3-qydGJS1BkqY4wBUL7AIeeGQNyU1srS_2kX5L6wm4JSn1bhSxgBJ2IAEdy6sKy20LHeSubrcs/w428-h640/DSC05942.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtM86rI7ndKhmXLUZJouZmddqakvpfpoicAui-fqanmcaCmwQh6D4K7NQqAF4AC0bhhSgzSVueITLk2eFn02LwXSyO2acQspQTzdZZpKDBJN4n3ysm21A4c-8EUDsoGy77yXUl5kTi2V_JCKAexHI5yDTv0suiJ-Ko6hjXl0Lsj4vflyanybjP1M7TY1LL/s4240/DSC05941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtM86rI7ndKhmXLUZJouZmddqakvpfpoicAui-fqanmcaCmwQh6D4K7NQqAF4AC0bhhSgzSVueITLk2eFn02LwXSyO2acQspQTzdZZpKDBJN4n3ysm21A4c-8EUDsoGy77yXUl5kTi2V_JCKAexHI5yDTv0suiJ-Ko6hjXl0Lsj4vflyanybjP1M7TY1LL/w428-h640/DSC05941.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyeZLdUyOBBLwgLUaGahAHkYExlISRW2wbxe-ChnuyICNYQPLro6YvctvFYORfamoWEMHHNFNt9OCHbWCpwKo-3hrpBuYI3ZU9i6KEYaB_bhamBpig8FWn4LuSb8BW8nonkyUX37qDvNOzRdp37FEBdSvdNInxtDGDlLagBjIib6v2jw7tC45h_leju-9S/s4240/DSC05849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyeZLdUyOBBLwgLUaGahAHkYExlISRW2wbxe-ChnuyICNYQPLro6YvctvFYORfamoWEMHHNFNt9OCHbWCpwKo-3hrpBuYI3ZU9i6KEYaB_bhamBpig8FWn4LuSb8BW8nonkyUX37qDvNOzRdp37FEBdSvdNInxtDGDlLagBjIib6v2jw7tC45h_leju-9S/w428-h640/DSC05849.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-70440343433218673972024-02-25T19:34:00.000+02:002024-02-25T19:34:08.798+02:00Печено и карамелизирано месо с лук върху картофено пюре<p> </p><p><span style="font-family: inherit; font-size: medium;"> Това е от ястията, което е добре почти да загорите.Момента в който в тенджерата или тавата месото е залепнало за дъното и по него се е образувала коричка, а лукът е станал като масло.Сосът е попил в тях, останала е само мазнината.Честно казано този лук, ако си го намажете на дебела филия селски хляб или пък на половин франзела, която сте стоплили на тигана, после си накъсате месо, малко салата, резен домат и ще искате да си загаряте всеки път ястието с месо.Този път обаче, реших да сервирам върху картофено пюре.Загребвате си пюре с парченце месо и лук.Сладко топящо се в уста съвършенство.В края на рецептата ще ви дам и една идея как да го подобрите картофеното пюре и как аз приготвям различни видове.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJCB6CMPHDqDW9lLXeXWONmROsKEzVrEDU_j7v10HpjxAu6xHFq7HRwSIaVwUgJ9rdVLtFczJIplxyaRFrdv82x3Vhx8WhG2HRRMbvwnyz1H5ahInxxwQ4cVPBFEDKeHB9iZszwrYqGv0iQZ_9UXvLJO5Wi7E_rzT8sFvjXAF0I2WAY4-Bh2sqtqjSy_u/s4240/DSC05691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJCB6CMPHDqDW9lLXeXWONmROsKEzVrEDU_j7v10HpjxAu6xHFq7HRwSIaVwUgJ9rdVLtFczJIplxyaRFrdv82x3Vhx8WhG2HRRMbvwnyz1H5ahInxxwQ4cVPBFEDKeHB9iZszwrYqGv0iQZ_9UXvLJO5Wi7E_rzT8sFvjXAF0I2WAY4-Bh2sqtqjSy_u/w428-h640/DSC05691.JPG" width="428" /></a></div><p></p><p><span style="font-family: inherit; font-size: medium;"> Това ястие може да си приготвите и на котлон и на фурна.Аз предпочитам да е на фурна, защото лука се запазва и не става на каша, само се карамелизира, заедно с месото.Попиват всички аромати и остава лекият сладък карамелен вкус.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Kw27Dc5xxO9K47exBrsVWtzoSqWYB2TpBrfCUmffARmJynRwyYnEuU3QhkhEH7T3nxgUVTLkD0IXc2XbhtkC6GbYHQoOEzUJXSDE8HfYTs-_rd5AYipPHZRt8_DmF2Vht3eLXxiTH_hLhN8s-_nwnPyQ6-1Ea_USnT-QB9X2sOWuM2R71fY9ee5xAMpO/s4240/DSC05689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Kw27Dc5xxO9K47exBrsVWtzoSqWYB2TpBrfCUmffARmJynRwyYnEuU3QhkhEH7T3nxgUVTLkD0IXc2XbhtkC6GbYHQoOEzUJXSDE8HfYTs-_rd5AYipPHZRt8_DmF2Vht3eLXxiTH_hLhN8s-_nwnPyQ6-1Ea_USnT-QB9X2sOWuM2R71fY9ee5xAMpO/w640-h428/DSC05689.JPG" width="640" /></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;"> Освен абсолютно прелестния вкус, това ястие става бързо, защото нарязваме месото на късове.Не прекалено малки, че да станат като подметка, но не и цяло парче, което да печете дълго.Дълго печеното месо е друга рецепта.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxSOrbQy6cAUfHv0E1GM_F9n_Lra3Uuh4INX2vt1aKEPXRh6mC5JjuqTAQm7Fq1qGCE1uHXn5bTRG7LFoVYsf4cnFY-ulLh8HK8HGoTmPB2kNm2s_DL9F6FTK2Ggq9ziL64nZHEpV6WtI9wGd87t-YjgMdJFNgWrJUtuyOKf8LJx85lSl0QRQVsChAQtSR/s4240/DSC05678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxSOrbQy6cAUfHv0E1GM_F9n_Lra3Uuh4INX2vt1aKEPXRh6mC5JjuqTAQm7Fq1qGCE1uHXn5bTRG7LFoVYsf4cnFY-ulLh8HK8HGoTmPB2kNm2s_DL9F6FTK2Ggq9ziL64nZHEpV6WtI9wGd87t-YjgMdJFNgWrJUtuyOKf8LJx85lSl0QRQVsChAQtSR/w640-h428/DSC05678.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво използвах:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">свинско месо, най-добре от врат, като не е необходимо да е мазно - 500 грама</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">стар лук, по-големи глави - 500 грама</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чушки (може и зелена, може и червена)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червен пипер - една супена лъжица</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червено вино - 100ml</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол и черен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица (равна) сух риган</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица чесън на прах (ако нямате истински, пресовайте една скилидка)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">аз имах няколко чери доматчета и ги използвах нарязани на половинки, вие може да сложите супена лъжица доматено пюре, доматена салца, един домат от консерва</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimVCdxtYl1i-Vi9YTBCwnOjvLmF06ctRxCqspcsFAnL3mGVWy92UY0M7BViAk3bV_cBCTaUmgLZ8ygiGHDIptdPEEXbjJk7qn0HVMkWpQc8qPtQPOE9mdzzHwxlVnf6IDWO9b_EVky6lYWAZtwtnIhi1PJEhDEcLYKamrvqc8n2F0Tb6aBoX4gDH8GzFrj/s4240/DSC05685.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimVCdxtYl1i-Vi9YTBCwnOjvLmF06ctRxCqspcsFAnL3mGVWy92UY0M7BViAk3bV_cBCTaUmgLZ8ygiGHDIptdPEEXbjJk7qn0HVMkWpQc8qPtQPOE9mdzzHwxlVnf6IDWO9b_EVky6lYWAZtwtnIhi1PJEhDEcLYKamrvqc8n2F0Tb6aBoX4gDH8GzFrj/w428-h640/DSC05685.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;">Нарязваме месото на парчета (не малки, средно големи, ако трябва да сме съвсем прецизни около 6-7см)</span></p><p><span style="font-family: inherit; font-size: medium;">Нарязваме лука на полумесеци и с ръка ги разделяме.</span></p><p><span style="font-family: inherit; font-size: medium;">Нарязваме чушката.</span></p><p><span style="font-family: inherit; font-size: medium;">Използвам тенджера за печене с капак.Ако нямате такава и тавичка върши работа, но ще ви трябва фолио и хартия за печене.</span></p><p><span style="font-family: inherit; font-size: medium;">В тенджерата слагам лука, месото и чушките заедно, порасвам със супена лъжица олио и ги задушавам на котлона.Това ще запечата месото и в същото време го готви и така още забързваме нещата.</span></p><p><span style="font-family: inherit; font-size: medium;">Поръсваме с червен пипер, риган, пресована скилидка чесън или чесъна на прах (моят е от изсушен и смлян чесън, нищо изкуствено), посоляваме и поръсваме с мелничката черен пипер.</span></p><p><span style="font-size: medium;">Наливам виното, оставям да кипне.</span></p><p><span style="font-family: inherit; font-size: medium;">Пускам и нарязани на половинки чери доматчета.</span></p><p><span style="font-family: inherit; font-size: medium;">Заливам с малко вода, буквално само да се покрие дъното заедно с виното.Разбърквам и поръсвам с още малко олио, супена лъжица или две, преценете според месото.</span></p><p><span style="font-family: inherit; font-size: medium;">Слагам капака и пъхам в загрята на 200 градуса фурна.</span></p><p><span style="font-family: inherit; font-size: medium;">Ако нямате капак, намокрете хартия за печене постанете върху продуктите и покрийте с фолио.</span></p><p><span style="font-family: inherit; font-size: medium;">След 30-40 минути проверете месото.Ако е почти готово продължавате печенето, ако е сурово налейте вряла вода, но съвсем малко две три супени лъжици.</span></p><p><span style="font-family: inherit; font-size: medium;">После оставяте всичко докато всичката течност се изпари и буквално остане на мазнина.</span></p><p><span style="font-family: inherit; font-size: medium;">Има един малък момент, в който месото и лука са залепнали на дъното и ако оставите още ще изгори, но в този точно момент месото и лука са се карамелизирали и е време да ги махнете от фурната.</span></p><p><span style="font-family: inherit; font-size: medium;">Оставяте ги в тенджерата покрити още десетина минути или докато си приготвите картофеното пюре.</span></p><p><span style="font-family: inherit; font-size: medium;">Не правя тежко пюре с пясно мляко и масло.Буквално само намачквам картофите и поръсвам със зехтин.По желание поръсете с прясно смлян черен пипер.</span></p><p><span style="font-family: inherit; font-size: medium;">Слагате пюре в чинията, правите кладенче и слагате от месото с лука като може малко да го раздърпате.</span></p><p><span style="font-family: inherit; font-size: medium;">Или си слагате на една топла франзела, притискате лука да попие и той и мазнината в хляба, малко месо, салатки, домат.</span></p><p><span style="font-family: inherit; font-size: medium;"><u>Малко идеи за картофеното пюре:</u></span></p><p><span style="font-family: inherit; font-size: medium;">Най-вкусното пюре, което правя е по идея на Рий Дръмънд, където вместо масло слагам крема сирене.</span></p><p><span style="font-family: inherit; font-size: medium;">Страхотно пюре се получава ако до съда за печене когато печете нещо сложите глава чесън намазана със зехтин и добре завита във фолио.После изтисквате чесъна в пюрето, малко зехтин и получавате чуден вкус.</span></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxG9Z_ak5PhwOziKBZhX_E7kBYbF9hCvgcw0PSPnZ3-852HwNKiwnb3URVxwIsz5_QrXmmGNjlXRe7rNVKii3HNXanwtLcn_F6lbap__Vo4bXfX8ECDsCzT6JlBSqZQoyvmAXi8SIt2IYoCdKOwgh-bQMf1ZpW_oPu5ZLiTJqRf96ru9Pr_FmWPf6uJOIA/s4240/DSC05692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxG9Z_ak5PhwOziKBZhX_E7kBYbF9hCvgcw0PSPnZ3-852HwNKiwnb3URVxwIsz5_QrXmmGNjlXRe7rNVKii3HNXanwtLcn_F6lbap__Vo4bXfX8ECDsCzT6JlBSqZQoyvmAXi8SIt2IYoCdKOwgh-bQMf1ZpW_oPu5ZLiTJqRf96ru9Pr_FmWPf6uJOIA/w428-h640/DSC05692.JPG" width="428" /></a></div><br /><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-41016188574215278312024-02-23T16:00:00.000+02:002024-02-23T16:00:56.614+02:00Шкембе с домати и други работи<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGTkGiFkQl8bY43HyQqqDudxb-h3yS5E3IOM5b6-7rVb77H4R_6v7ozaRaBHbI8soyKLwFv5yF5R8OzTy6ynbsi33N3qOv-f3-QP1rlZbVoMTFFShKAvVKpYBS70TUyP8QYZk9pJqDZBCdftEk1UY-ZJw2kk6K7MkKBcOfU3BCMtGPfAQjMa0k1uOGtcp/s4240/DSC05587.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGTkGiFkQl8bY43HyQqqDudxb-h3yS5E3IOM5b6-7rVb77H4R_6v7ozaRaBHbI8soyKLwFv5yF5R8OzTy6ynbsi33N3qOv-f3-QP1rlZbVoMTFFShKAvVKpYBS70TUyP8QYZk9pJqDZBCdftEk1UY-ZJw2kk6K7MkKBcOfU3BCMtGPfAQjMa0k1uOGtcp/w428-h640/DSC05587.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggT-wuwXz2RJO5AVqLjay89v3xPUtGFEJplLOq9qHrWSXjLB8-eVduc-M_pQneGdSNe2zvIik1YlHL_43wQ635bliKlL9SHFamSIVM440apYfo-v4gWkWbIzbU272xHsZhKnmPlftQq_k4sUxo_reDbYLrUeJbcB7FR8XyodLuEdr5wTL3j4P4KYAJd-Io/s4240/DSC05585.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggT-wuwXz2RJO5AVqLjay89v3xPUtGFEJplLOq9qHrWSXjLB8-eVduc-M_pQneGdSNe2zvIik1YlHL_43wQ635bliKlL9SHFamSIVM440apYfo-v4gWkWbIzbU272xHsZhKnmPlftQq_k4sUxo_reDbYLrUeJbcB7FR8XyodLuEdr5wTL3j4P4KYAJd-Io/w428-h640/DSC05585.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"> <span style="font-family: inherit; font-size: medium;">Колкото и да обичам традиционни ястия, а тях ги обичам защото понякога ги правя и със затворени очи и зная, че всички ще ги харесат, толкова обичам и да се предизвикам.Когато си приготвям нещо за мене си, често излизам от отъпканите кулинарни пътеки и си измислям разни ястия, комбинации между традиционен продукт и чужда кухня, или смесвам различни продукти, различни кухни...Направо си е фюжън.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: medium;"> Тази рецепта не съм я измислила аз, в основата си тя си е италианска рецепта, но аз реших да съкратя някои процедури, като изобщо нямах намерение да я описвам.Получи се обаче страхотно и затова най вече за да мога да я повторя си я записвам.Искам и тези от вас, които си ядат такива продукти, да опитате нещо различно, да не готвите шкембето само на чорба.</span></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAVmMe_ngn9YvA1HdWq5Qv_6vcW7NAoiJRercdatHq1ash1vjBpS8zCIWd6BScmoqb1MApxNWOVnN6hQQjYWyFqS0MKIW-RChKQwK3d7BLMX_LQHXjol9ZGcFJ-oErO6Y7xACl-1sJq8a31ZXwPaT65Cmns_Av0qPVyBp1Lz51Wy_D5d5c89sgP4kH8dZQ/s4240/DSC05580.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAVmMe_ngn9YvA1HdWq5Qv_6vcW7NAoiJRercdatHq1ash1vjBpS8zCIWd6BScmoqb1MApxNWOVnN6hQQjYWyFqS0MKIW-RChKQwK3d7BLMX_LQHXjol9ZGcFJ-oErO6Y7xACl-1sJq8a31ZXwPaT65Cmns_Av0qPVyBp1Lz51Wy_D5d5c89sgP4kH8dZQ/w640-h428/DSC05580.JPG" width="640" /></span></a></div><div><span style="font-family: inherit; font-size: medium;"><br /></span></div><span style="font-family: inherit; font-size: medium;"><div style="text-align: center;"><span style="font-family: inherit;"><b><i><u>Какво използвах:</u></i></b></span></div></span><div style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сварено шкембе - около 300 грама</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: medium;">назязан домат или нарязани домати от консерва</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: medium;">морков</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: medium;">парче целина с големина колкото моркова</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: medium;">четири скилидки чесън</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: medium;">100ml бяло вино</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио/зехтин/масло</span></div><div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div><span style="font-family: inherit; font-size: medium;">Шкембето съм го варила за сръбска чорба, което означава че има няколко зърна черен пипер, бахар и един дафинов лист.В това ястие използвам само сварено шкембе (част от всичкото което варих), без бульона.</span></div><div><span style="font-family: inherit; font-size: medium;">Нарязвам чесъна на ситно, моркова и целината на кубчета.</span></div><div><span style="font-family: inherit; font-size: medium;">В супена лъжица олио и супена лъжица масло задуших чесъна, моркова и целината.</span></div><div><span style="font-family: inherit; font-size: medium;">Когато омекнаха, добавих нарязани домати.Моите са от консерва.Ако беше пресен домат, това би бил само и единствено български летен домат, в никакъв случай от зимните пастмасови така наречени домати.</span></div><div><span style="font-family: inherit; font-size: medium;">Налях и малко от водата в консервата.</span></div><div><span style="font-family: inherit; font-size: medium;">Залях с бялото вино и когато кипна добавих вода около 150ml </span></div><div><span style="font-family: inherit; font-size: medium;">Леко посолих, само заради соса, защото шкембето си е солено.</span></div><div><span style="font-family: inherit; font-size: medium;">Оставих на слаб котлон да си къкри десетина минути.</span></div><div><span style="font-family: inherit; font-size: medium;">Моята идея е това да е по-скоро като мезе (нищо че си го ядох за вечеря), имам предвид че няма сос за топене, той си попи в шкембето и се получи страхотно.</span></div><div><span style="font-family: inherit; font-size: medium;">В рецептата на италианското/римско шкембе слагат прясна мента и настъргват пармезан отгоре.Ако искате още по-богат вкус, направете го.</span></div><div><span style="font-family: inherit; font-size: medium;">Отгоре поръсих със зехтин.Имам си един домашен зехтин, толкова богат и плътен на вкус и реших, че малко от него няма да е излишен.И не беше.</span></div><div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4xMC_S_NXFlzSPsAayj4I_uz9duAh-cJAGIqN1VLtFV72qpDnlF0EyO8it3wbmHcHBHkC5paKwb-FelWaPZJdzJa3gTrsS4PYL_XBqKAsMkiNOy2QM-y_-RLBL5T-fc3ZH1RaswPiNkFtxYCl25K991HCf59BTNj2d5n4d4j2CnOvaehpyyeiL7jAOYp/s4240/DSC05598.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP4xMC_S_NXFlzSPsAayj4I_uz9duAh-cJAGIqN1VLtFV72qpDnlF0EyO8it3wbmHcHBHkC5paKwb-FelWaPZJdzJa3gTrsS4PYL_XBqKAsMkiNOy2QM-y_-RLBL5T-fc3ZH1RaswPiNkFtxYCl25K991HCf59BTNj2d5n4d4j2CnOvaehpyyeiL7jAOYp/w640-h428/DSC05598.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicgalxb8e97VdUn9GIddqTcds-jA8IKsICnJcZUI-gDP1DHtTf5e-vUlTDmt8_VGduq1_yb_t80Ph_mAlJ1heD5ascQNDef35amokat1oiMNXVOBrJ8-bsVFvVpxT1QaqYHrPUjVCO8_5GRUjye1S4dQ2DqvUH7xIbvfG_05QNZl-WtGqiPTw7o3-V9cT/s4240/DSC05588.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicgalxb8e97VdUn9GIddqTcds-jA8IKsICnJcZUI-gDP1DHtTf5e-vUlTDmt8_VGduq1_yb_t80Ph_mAlJ1heD5ascQNDef35amokat1oiMNXVOBrJ8-bsVFvVpxT1QaqYHrPUjVCO8_5GRUjye1S4dQ2DqvUH7xIbvfG_05QNZl-WtGqiPTw7o3-V9cT/w428-h640/DSC05588.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5kXmfHGUbnMO5_wU7A5CTAEIW8WKRtlYIh-EyKH2VkJtdjoIGrCMHxJ5U1tpYjR_oq44Tl25naKeKbo9blbqpsVvb9O5is5a5N729l2k1xsQ2e5tnD9McSC3V_cfkXI6enTBqv2glD3xZI9nmUa6CgDp4k-KT5TDIYQmnyQ5bgqxbvoCuRmczRdKv7CN/s4240/DSC05602.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5kXmfHGUbnMO5_wU7A5CTAEIW8WKRtlYIh-EyKH2VkJtdjoIGrCMHxJ5U1tpYjR_oq44Tl25naKeKbo9blbqpsVvb9O5is5a5N729l2k1xsQ2e5tnD9McSC3V_cfkXI6enTBqv2glD3xZI9nmUa6CgDp4k-KT5TDIYQmnyQ5bgqxbvoCuRmczRdKv7CN/w428-h640/DSC05602.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefJpWQhBxzGrj9Dv5Nmz8wn5PldtsRc6ZlpiiO85j8Z_rZp01wn9KbbEAdyiAfZXZCmI9zVEuIzCG8sLnja3uUUyrj-rbO67V2wPB_uswwFOjhPzEOihTo7WliUmYgf3a6dddlCLg1QfGrspQ5qFK2cAD2bQWKmWoI2ibTq_QyQZ82QqDfMRx5te_1zJa/s4240/DSC05591.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefJpWQhBxzGrj9Dv5Nmz8wn5PldtsRc6ZlpiiO85j8Z_rZp01wn9KbbEAdyiAfZXZCmI9zVEuIzCG8sLnja3uUUyrj-rbO67V2wPB_uswwFOjhPzEOihTo7WliUmYgf3a6dddlCLg1QfGrspQ5qFK2cAD2bQWKmWoI2ibTq_QyQZ82QqDfMRx5te_1zJa/w428-h640/DSC05591.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><br /></p></div>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-8320598580080774362024-02-16T19:11:00.001+02:002024-02-16T19:21:28.358+02:00Свинско по ловджийски<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPoCm2F9EcrUeqcqTnymtjvDQnofpZ6-iPD4qwRiCkFu9Qsw_t47Dr5XoPKh3aUb4AjJpxI9Ow4otIo_8hF90Y6_wgOSzPtkZ6zHoGStZpsfMqYhuD3Z218RpPip1J667v7S5dr0tVXNNp5JP84dLjZH9hAtF2STOyDVmXU290AQhaukxkw0hqhUuS6XPI/s4240/DSC05423.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPoCm2F9EcrUeqcqTnymtjvDQnofpZ6-iPD4qwRiCkFu9Qsw_t47Dr5XoPKh3aUb4AjJpxI9Ow4otIo_8hF90Y6_wgOSzPtkZ6zHoGStZpsfMqYhuD3Z218RpPip1J667v7S5dr0tVXNNp5JP84dLjZH9hAtF2STOyDVmXU290AQhaukxkw0hqhUuS6XPI/w428-h640/DSC05423.JPG" width="428" /></a></div><p><br /></p><p style="text-align: center;"> <span style="font-family: inherit; font-size: medium;"> Тази вкусотия е по рецепта на Жана и нейният блог Миш-Маш:</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><a href="https://www.mish-mash.recipes/2018/09/pork-stew.html" target="_blank">https://www.mish-mash.recipes/2018/09/pork-stew.html</a><br /></span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin2FLtoHTU-xDNSqGqyx6VlXKaJ2Ru1weMintnLbZC73HAXAxVUuXN53SDsZWNUhQjNTzcLPn2aJGoxniL7iCwoulcetd__k4m3Ssjn5mztKW0FUnwtvfQwgShyphenhyphen3u7WMkaJRL15HTdJ_ha5llxR_m-NA0R-VPwT6R1omA-bcRGNqxhIwExS9zLPrJSiJyp/s3997/DSC05416.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="3997" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin2FLtoHTU-xDNSqGqyx6VlXKaJ2Ru1weMintnLbZC73HAXAxVUuXN53SDsZWNUhQjNTzcLPn2aJGoxniL7iCwoulcetd__k4m3Ssjn5mztKW0FUnwtvfQwgShyphenhyphen3u7WMkaJRL15HTdJ_ha5llxR_m-NA0R-VPwT6R1omA-bcRGNqxhIwExS9zLPrJSiJyp/w640-h454/DSC05416.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqp6RU5-20tWyY-8iIywLFtdEDX-H8W0IJzlO3l2XdxDHDwVAKQULypUiI2GoaWgml9eqU6ADBgZjXnwj7QmSiAdtYsDw23_rd3tzTf6Ypv9kOYdhaJTuKn-kNKK63OHqyUCzcb60_RLHqslxurVBUFRQq1DHwgcCnZBOIc8C1lhjTQgv0FARwt79HKSNb/s4240/DSC05433.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqp6RU5-20tWyY-8iIywLFtdEDX-H8W0IJzlO3l2XdxDHDwVAKQULypUiI2GoaWgml9eqU6ADBgZjXnwj7QmSiAdtYsDw23_rd3tzTf6Ypv9kOYdhaJTuKn-kNKK63OHqyUCzcb60_RLHqslxurVBUFRQq1DHwgcCnZBOIc8C1lhjTQgv0FARwt79HKSNb/w640-h428/DSC05433.JPG" width="640" /></a></div><br /><p></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;"> Това е втора рецепта по ловджийски в блога и както и при дробчетата така и тук не ми е ясно какво общо имат ловджиите с това ястие, но да предположим, че имат и да продължим с рецептата.</span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><b><i><u><span style="font-family: inherit; font-size: medium;">Какво използвах аз:</span></u></i></b></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">свинско месо - 500 грама</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">лук - 300 грама</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">гъби - 150 грама</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">скилидки чесън</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">морков (по голям или два)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червена и зелена чушки</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">кисели краставички - две-три са достатъчни за мен за да балансират сладкият вкус на останалите зеленчуци</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">няколко чери доматчета, но само защото имах такива</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червено вино - 125 ml</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чубрица</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-VX1X9RRnoErDgk_4rqnSYGwEb0oOo6V2xApL48omvSCCve7UKvtAwR19G1-QbWiMstFqPvAxDL_sqXceGyILJAJbejwILX05POudwNQb5Qx5dzunKrz4Gu88sDWbR1IOVfnspWFeShOzleeX0pF1ErLGGP2iBViLmfMFX68-kX7-q5kTnWqVYEAwZkvf/s4099/DSC05429.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4099" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-VX1X9RRnoErDgk_4rqnSYGwEb0oOo6V2xApL48omvSCCve7UKvtAwR19G1-QbWiMstFqPvAxDL_sqXceGyILJAJbejwILX05POudwNQb5Qx5dzunKrz4Gu88sDWbR1IOVfnspWFeShOzleeX0pF1ErLGGP2iBViLmfMFX68-kX7-q5kTnWqVYEAwZkvf/w640-h442/DSC05429.JPG" width="640" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;">Бих казала, е когато има месо и различни зеленчуци, може да не се съобразявате кой знае колко с количествата, защото и аз съм ги мерила приблизително.Няма как да прекалите с някой от тях, особено ако си имате любим зеленчук, както аз обичам самата комбинация между месо и лук и винаги си слагам повече лук.Другите са с поддържаща роля за мен.</span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;">Нарязвате и месото и зеленчуците на парчета. Формата и големина е както ви харесва, но гледайте да са горе долу еднакви.Не искате месото да е сурово, а зеленчуците да омекнат прекалено.По скоро трябва да е обратното, месото добре сготено, а зеленчуците леко хупкави.</span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;">За да имате добре овкусено месо, след като го нарежете го поръсете с чубрица, червен пипер и олио, разбъркайте добре и оставете да попива аромати.</span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;">Аз използвам тавичка с капак, в която предварително задушавам месото в супена лъжица олио.</span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;">Добавям зеленчуците и отново червен пипер и чубрица.Ако сте сложили повече на месото, сега само леко поръсете и обратно.Искаме ароматно ястие, но не и подправките да ви горчат.</span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;">Наливате червеното вино.Когато кипне, добавих малко вода (около 100ml), но ако не искате сос, не добавяйте нищо.</span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;">Ако месото ви е сухо, поръсете с още малко олио отгоре.</span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;">Тавичката с капак сложих в загрята на 200 градуса фурна и пекох около 40 минути.Времето зависи колко едро сте нарязали месото.</span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;">Ако сте добавяли вода, но решите, че е прекалено течно, махнете капака или фолиото, ако с такова сте завили ястието и оставете да се запече и да се изпари водата.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3sd6-3Mo2V-v8eJxfnav2AbyWvwjF9Mji_EJjAv8M_WR-atOZrSEXqby-mYfJzQZVKovw1NUmVTzk2VL6oCDyjl-zv4rD9ScktOb2R0HH0zVMmo0YUK5W2PpyHOmjEuKa0zgJ9uxFKwmT2sJbtoBGJ1onzMKpBE1HzqLIj0tQw4ZU7OSyJfgf6SOw-F-O/s4240/DSC05425.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3sd6-3Mo2V-v8eJxfnav2AbyWvwjF9Mji_EJjAv8M_WR-atOZrSEXqby-mYfJzQZVKovw1NUmVTzk2VL6oCDyjl-zv4rD9ScktOb2R0HH0zVMmo0YUK5W2PpyHOmjEuKa0zgJ9uxFKwmT2sJbtoBGJ1onzMKpBE1HzqLIj0tQw4ZU7OSyJfgf6SOw-F-O/w428-h640/DSC05425.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p style="text-align: center;"><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com2tag:blogger.com,1999:blog-5764279985903159891.post-5963451576889192332024-02-14T20:43:00.000+02:002024-02-14T20:43:04.775+02:00Агнешка яхния с лапад/спанак<p> </p><p> <span style="font-family: inherit; font-size: medium;">За мен комбинацията от агнешко месо и зелении си остава едно от най-вкусните пролетни ястия.Дали ще е лапад, дали ще е спанак, дали ще е с пресни лук и чесън...винаги се получава невероятно вкусно.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JcvzrvCNntclqSi-SUj-9sQGZdstAPEFk-VHkXVABUzusdmXfMAY0NR2ws747Bj8WdGn2bX4X3RV6_-vYbWDFkHpBlF9ryEC6I8ck6sYFlDbWuUloMecdeaWLLvWjVarcKtrYAHfJsx0bS4jPhwyURtd-3zSXYpZBBgqrxZDnsxGjpGsmW02PYvu_3UK/s4240/DSC05233.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JcvzrvCNntclqSi-SUj-9sQGZdstAPEFk-VHkXVABUzusdmXfMAY0NR2ws747Bj8WdGn2bX4X3RV6_-vYbWDFkHpBlF9ryEC6I8ck6sYFlDbWuUloMecdeaWLLvWjVarcKtrYAHfJsx0bS4jPhwyURtd-3zSXYpZBBgqrxZDnsxGjpGsmW02PYvu_3UK/w428-h640/DSC05233.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><b><i><u><span style="font-family: inherit; font-size: medium;">Какво използвам:</span></u></i></b></p><p style="text-align: center;"><b><i><u><span style="font-family: inherit; font-size: medium;"><br /></span></u></i></b></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">глава стар лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">връзка пресен лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">лапад/спанак</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица доматено пюре или нарязан домат от консерва</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">агнешко месо за три порции</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">негово величество джоджена или както го наричаме при нас гюзума, подправката която сякаш е измислена заради агнешкото</span></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuGtlDkXfRg7fZjZxAjFGYSeZ20lgYGFQnN0ur8ANGyOCKbvrkt6qqXD81HRtDSrl3F7qbnrvnz1NzBYgo8uiWSsws3J_91DJwTrf77_-4HrT8hrKYvbpixJNkbtBlcwHo0P7vU4g25E54REzQew9O9rnyQBOoXCfwa2l16ijBT4__5BBNE0H9DY6FiGZ3/s4240/DSC05229.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuGtlDkXfRg7fZjZxAjFGYSeZ20lgYGFQnN0ur8ANGyOCKbvrkt6qqXD81HRtDSrl3F7qbnrvnz1NzBYgo8uiWSsws3J_91DJwTrf77_-4HrT8hrKYvbpixJNkbtBlcwHo0P7vU4g25E54REzQew9O9rnyQBOoXCfwa2l16ijBT4__5BBNE0H9DY6FiGZ3/w640-h428/DSC05229.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUsPNE4vSbQPig9Dt162fO-VSuUghiXADkf8qHsIpEhKwbjLYaTsAKVlzRCUq4YjFcrs_IokpV0jdHhHJBmOcuezuPiXKhYv9WsyBz-KfiffU8m0vZfDQn4sYvlnlndkqewBPoL4io149QunRnLk6RGp34zFrzA1GwXZQu3dh02pRMdsbgHNswaww2vek/s4240/DSC05230.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUsPNE4vSbQPig9Dt162fO-VSuUghiXADkf8qHsIpEhKwbjLYaTsAKVlzRCUq4YjFcrs_IokpV0jdHhHJBmOcuezuPiXKhYv9WsyBz-KfiffU8m0vZfDQn4sYvlnlndkqewBPoL4io149QunRnLk6RGp34zFrzA1GwXZQu3dh02pRMdsbgHNswaww2vek/w640-h428/DSC05230.JPG" width="640" /></span></a></div><div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div><span style="font-family: inherit; font-size: medium;"><br /></span></div><span style="font-family: inherit; font-size: medium;">Сварявам агнешкото месо с малко сол.</span><div><span style="font-family: inherit; font-size: medium;">Нарязвам на ситно стар лук и бялата част от пресния</span><div><span style="font-family: inherit; font-size: medium;">Задушавам ги до омекване в малко вода и олио.Водата е колкото да ги покрие.</span></div><div><span style="font-family: inherit; font-size: medium;">Когато омекнат, при което обикновено са поели течността дабявам червен пипер, домат и нарязани зелении заедно със зелената част на пресния лук.Лапад или спанак сложете колкото обичате.</span></div><div><span style="font-family: inherit; font-size: medium;">Подправям с джоджен</span></div><div><span style="font-family: inherit; font-size: medium;">Добавям месото и заливам с бульона от свареното месо.</span></div><div><span style="font-family: inherit; font-size: medium;">Оставям да се готви докато зелениите се сготвят.</span></div><div><span style="font-family: inherit; font-size: medium;">Ако е много течно, сгъстявам с малко нишесте.</span></div><div><span style="font-family: inherit; font-size: medium;">Спирам котлона и оставям яхнията да си почине преди да сервирам.</span></div><div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD8Leg5vwLjO64qFnYlDBQSyNY53qzn42Ty35bhp9H83XOiuuOJXBzshOmfbZT1u23fRPxSI_UJ-L9K3HQZk7OsyrSCOpUyrCN6gcfaeEWLQVOd_y5iz-0v2VOJ5xPLrKm7_ifv56UiwiUIR2CFAxK5OBubOsq74xBYSQ-UB_Eh6cDC2CVBR9golphWcx2/s4240/DSC05234.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD8Leg5vwLjO64qFnYlDBQSyNY53qzn42Ty35bhp9H83XOiuuOJXBzshOmfbZT1u23fRPxSI_UJ-L9K3HQZk7OsyrSCOpUyrCN6gcfaeEWLQVOd_y5iz-0v2VOJ5xPLrKm7_ifv56UiwiUIR2CFAxK5OBubOsq74xBYSQ-UB_Eh6cDC2CVBR9golphWcx2/w428-h640/DSC05234.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><br /></p></div></div>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-5512331850314569322024-02-12T21:52:00.002+02:002024-02-12T21:52:54.865+02:00Постни зелеви сарми<p> </p><p> <span style="font-family: inherit; font-size: medium;">Толкова вкусни се получиха тези сарми, че ми идва да ги повторя веднага.И ако на някой му е свършило киселото зеле, направо да слага ново за да ги опита.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGIZniihxZoAfqajqlWLXa28R6DHN60digLT_WmpRlgzl7ReyDBZfIJrC1tVO5Du5yKq8ia-a2oHQMx6sw9r1-sLoQKjZ-IZNOb6tNkMjzmxRfY-cp7kMPwWKjMI_WMGTuE0Rd2a5pc_56AmJa7lXTW1eSCGvTESW5AjrwEY3UQ6a1U2AYP-Qk8e369CrI/s4240/DSC05358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGIZniihxZoAfqajqlWLXa28R6DHN60digLT_WmpRlgzl7ReyDBZfIJrC1tVO5Du5yKq8ia-a2oHQMx6sw9r1-sLoQKjZ-IZNOb6tNkMjzmxRfY-cp7kMPwWKjMI_WMGTuE0Rd2a5pc_56AmJa7lXTW1eSCGvTESW5AjrwEY3UQ6a1U2AYP-Qk8e369CrI/w428-h640/DSC05358.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpslm0_YRz9UsGydNUMcs1zadTJp6FycdYLsN_C65G8Evl_CoS7f1EZ3foeoGalEJF3GDOdJBNF7INCAcuPI5cgcNTmkGHTGIvwiIsi0h9T9qHmNparVSNB3MRDkwaBvZDM1inR1rLbiPEeWjzcFRyypF9lQFHb9G6g_8f3xEzOiHQcC4COSW05y-g4-KV/s2821/DSC05384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2821" data-original-width="2260" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpslm0_YRz9UsGydNUMcs1zadTJp6FycdYLsN_C65G8Evl_CoS7f1EZ3foeoGalEJF3GDOdJBNF7INCAcuPI5cgcNTmkGHTGIvwiIsi0h9T9qHmNparVSNB3MRDkwaBvZDM1inR1rLbiPEeWjzcFRyypF9lQFHb9G6g_8f3xEzOiHQcC4COSW05y-g4-KV/w512-h640/DSC05384.JPG" width="512" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXGjPwGxu1JjhFD9YUvBg61nO-KuukoHr4yTo829g7OJFMIR02I3eUE6VoTzThOEPOPV36eAMCPzd1EUxh_F4WgCE7dcxUhGBmYAyjDWv0_WR96k4daco0A4hizrre6Kn9tYY_Y4P_xfGhRWDzSiocFlW1_Mkg-Xw0MlyV0h5WRmxyvLSFyJqgKhsJ57Q/s4240/DSC05396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXGjPwGxu1JjhFD9YUvBg61nO-KuukoHr4yTo829g7OJFMIR02I3eUE6VoTzThOEPOPV36eAMCPzd1EUxh_F4WgCE7dcxUhGBmYAyjDWv0_WR96k4daco0A4hizrre6Kn9tYY_Y4P_xfGhRWDzSiocFlW1_Mkg-Xw0MlyV0h5WRmxyvLSFyJqgKhsJ57Q/w428-h640/DSC05396.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><p style="text-align: center;"><b><i><u><span style="font-family: inherit; font-size: medium;">Какво използвах:</span></u></i></b></p><p style="text-align: center;"><b><i><u><span style="font-family: inherit; font-size: medium;"><br /></span></u></i></b></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">зелеви листа</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">ориз една чаена чаша от 200ml</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">десетина големи гъби</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">стрък праз</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">голяма глава стар лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">една голяма суха червена чушка</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чубрица</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">прясно смлян черен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1GGAsyRqN6cZyD6fSd-IuJF39q6jeC1VNW_qenYGnUfcHSWdHlbp3TMMkq04EpKA-QXkydcUYP0c6dCGiM84HYJE-E2VmTUfEzqK6OOD20nZJrRtuZxnE2ouxSTwATNURpx1_McGmq9aI8mR5c-N_nI_ceNVB8nSOlUX2zjo7e1l25biRarn7ymH_hAj/s4240/DSC05342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1GGAsyRqN6cZyD6fSd-IuJF39q6jeC1VNW_qenYGnUfcHSWdHlbp3TMMkq04EpKA-QXkydcUYP0c6dCGiM84HYJE-E2VmTUfEzqK6OOD20nZJrRtuZxnE2ouxSTwATNURpx1_McGmq9aI8mR5c-N_nI_ceNVB8nSOlUX2zjo7e1l25biRarn7ymH_hAj/w428-h640/DSC05342.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p><span style="font-family: inherit; font-size: medium;">Докато описвам рецептата си мисля, че всъщност нищо не е в повече тук, с нищо не може да прекалите освен да имате повече плънка и недостатъчно зелеви листа.Но тази плънка сама за себе си е толкова вкусна, че просто добавяте още вода и си я досварявате.</span></p><p><span style="font-family: inherit; font-size: medium;">Колко сарми излизат от тази плънка също не мога да ви кажа, зависи колко големи ги искате, аз обикновено разрязвам на две големите листа, но в никакъв случай не ги правя малки.Обичам ги средно големи.Ако трябва все пак да бъда прецизна, слагам по две супени лъжици от плънката в една сарма.</span></p><p><span style="font-family: inherit; font-size: medium;"><b>Задушавам нарязани лук и праз</b>.Не подценявайте нито лука нито праза, двете в комбинация са идеални за киселите листа със своя сладък вкус.</span></p><p><b><span style="font-family: inherit; font-size: medium;">Прибавям ориза, чаена лъжичка червен пипер</span></b></p><p><span style="font-family: inherit; font-size: medium;"><b>Подправям с чаена лъжичка чубрица и повече смлян черен пипер.</b>Бъдете умерени с чубрицата, но сложете повече прясно смлян черен пипер.</span></p><p><span style="font-family: inherit; font-size: medium;"><b>Накрая нарязвам или накъсвам на парченца една цяла сушена чeрвена чушка</b>.Тази чушка има главна роля във вкуса на плънката.</span></p><p><b><span style="font-family: inherit; font-size: medium;">Най накрая добавям нарязани на ситно гъби.</span></b></p><p><span style="font-family: inherit; font-size: medium;"><b>Разбърквам и добавям вода</b>.Ако обикновено слагам вода три към едно, сега слагам само две чаши вода.Плънката не трябва да е изцяло готова.</span></p><p><span style="font-family: inherit; font-size: medium;">Когато оризът поеме водата леко посолявам.Наистина съвсем малко, защото използваме кисело зеле все пак.</span></p><p><span style="font-family: inherit; font-size: medium;"><b>Завивам сармите, подреждам ги в тавичка с капак и заливам с чаша топла вода.</b>За тази плънка с гъби някак си предпочитам да не става прекалено кисело и затова не използвам зелева чорба а само вода, но ако искате може да разделите по равно вода и зелева чорба.</span></p><p><b><span style="font-family: inherit; font-size: medium;">Отгоре поръсвам обилно с олио.</span></b></p><p><span style="font-family: inherit; font-size: medium;">Слагам капак и пека на 200 градуса до готовност.Капака е важен, защото се задушават идеално.Едва накрая го махам и оставям да се запекат до златисто.</span></p><p><span style="font-family: inherit; font-size: medium;">Ако прецените, че не са готови, а течността е попила, добавете още вода, но да е гореща.</span></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VOvYHZ14Es9UMRCHCEuFbscGmQ7Fwxz4WIA1BNL0uE6_b2aEi7c50qp8g9TKFZm1gf6ehlEXMZvDKO3x66VrBIsKcWNbV0Qd9FNhKhfEHmYd-tUwGuNE3OBl6k_iM_Iy8BGE4Sntc0vDwL_QEKFHxTmBJQtWI0ydyXSyC8A98laFHEGx8GmNiA25cuCm/s4240/DSC05409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VOvYHZ14Es9UMRCHCEuFbscGmQ7Fwxz4WIA1BNL0uE6_b2aEi7c50qp8g9TKFZm1gf6ehlEXMZvDKO3x66VrBIsKcWNbV0Qd9FNhKhfEHmYd-tUwGuNE3OBl6k_iM_Iy8BGE4Sntc0vDwL_QEKFHxTmBJQtWI0ydyXSyC8A98laFHEGx8GmNiA25cuCm/w640-h428/DSC05409.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT32rL5cj3vYR1HfJ88U6nIbVBhpos47kpteOA5Pk1XfqW-MM7kGOrvfN4KRXzN_E39-H1ohQsFCU7WAK8MF6oaVYdYIMxgVFpnPCnoSdRkMqsX_KpT7XU0CeQxlNs5kvAWSF_dXmJqJbiglU5LAyye-qL95CfL49FPpZFpIURONfrTjGVyHMz2ADSVw45/s4240/DSC05358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT32rL5cj3vYR1HfJ88U6nIbVBhpos47kpteOA5Pk1XfqW-MM7kGOrvfN4KRXzN_E39-H1ohQsFCU7WAK8MF6oaVYdYIMxgVFpnPCnoSdRkMqsX_KpT7XU0CeQxlNs5kvAWSF_dXmJqJbiglU5LAyye-qL95CfL49FPpZFpIURONfrTjGVyHMz2ADSVw45/w428-h640/DSC05358.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Wm_aggrxwAhlftDteY1vq3riu64w2oBDKCUOaOqHLbq4ItUNBregQ8gmg-uZhbz2rmHICXeBzErEiZVHSXmFs9nDhY-CHHX70bVTlywrGTjKAr0-qgQsYFvFKfw9n20FIyJCTx3h1Om9L6372U9XL1JYDkxwyT3LCNcZ6NT9rDvayNplLwdcWIkRqUjy/s3825/DSC05373.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="3825" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Wm_aggrxwAhlftDteY1vq3riu64w2oBDKCUOaOqHLbq4ItUNBregQ8gmg-uZhbz2rmHICXeBzErEiZVHSXmFs9nDhY-CHHX70bVTlywrGTjKAr0-qgQsYFvFKfw9n20FIyJCTx3h1Om9L6372U9XL1JYDkxwyT3LCNcZ6NT9rDvayNplLwdcWIkRqUjy/w640-h474/DSC05373.JPG" width="640" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><br />Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com4tag:blogger.com,1999:blog-5764279985903159891.post-42103293920138502542024-02-05T19:20:00.000+02:002024-02-05T19:20:24.660+02:00Пуешка супа<p> </p><p><span style="font-family: inherit; font-size: medium;"> Това е втората супа с пуешко месо в блога.Първата е наистина много богата супа, в нея има какво ли не и е великолепна.Защото пуешкото месо си иска добра компания.</span></p><p><span style="font-family: inherit; font-size: medium;"><a href="https://svetlalola.blogspot.com/2021/10/blog-post_15.html" target="_blank">БОГАТА СУПА С ПУЕШКО МЕСО</a><br /></span></p><p><span style="font-family: inherit; font-size: medium;"> Тази е малко по-лека откъм продукти и то продукти, които е много вероятно да си ги имате винаги под ръка.Това всъщност са моите продукти за супа.Само сменям месото.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs6ee5s-pCmshq61kHdVWHmIYhoZK04jeYbCpvszFIs648AW8vjZfec9nJbe6pdOgM9wmn-pkWj3xkJe-iWMLafM9dn4WbjJWDsOji2ohXDZHl4bVz8YgoiJToaM0IPQ6oRSroWnx4KOYC6q685frTnA36bDADU4RJwrQgTbaKjcrBlKLn2G0Xgs3QKcr0/s4240/DSC05178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs6ee5s-pCmshq61kHdVWHmIYhoZK04jeYbCpvszFIs648AW8vjZfec9nJbe6pdOgM9wmn-pkWj3xkJe-iWMLafM9dn4WbjJWDsOji2ohXDZHl4bVz8YgoiJToaM0IPQ6oRSroWnx4KOYC6q685frTnA36bDADU4RJwrQgTbaKjcrBlKLn2G0Xgs3QKcr0/w428-h640/DSC05178.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво е необходимо:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u><br /></u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">месо от пуешко бутче</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">глава лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">картоф</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">морков</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">домат от консерва (или пресен малък домат)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">целина (от глава)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио/масло</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">магданоз и копър</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">заквасена сметана</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">иксело мляко</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtaGcHxJSr5fRMINeV990dyk6-n9mXybqJihsTMWLOi7X7eFUGuxmUMEgiIRn_76OTcLKdsl116sVWnf1tPPiPfIxkvOKG_GKVfRlwx0k0C7yg4LQ7rr7ZvpJHbtjb5HIo37JDxzgVrakC_PNhf1L7Wew-PpQ2LMu-0Tmo66Af8EfHsUKbzPS2yqIm1OIc/s4240/DSC05176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtaGcHxJSr5fRMINeV990dyk6-n9mXybqJihsTMWLOi7X7eFUGuxmUMEgiIRn_76OTcLKdsl116sVWnf1tPPiPfIxkvOKG_GKVfRlwx0k0C7yg4LQ7rr7ZvpJHbtjb5HIo37JDxzgVrakC_PNhf1L7Wew-PpQ2LMu-0Tmo66Af8EfHsUKbzPS2yqIm1OIc/w428-h640/DSC05176.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;">Нарязвам месото на парчета.Идеята е да варя всичко заедно и месото и зеленчуците и ако не искаме зеленчуците да се преварят а месото да е сурово, трябва да направим така че всичко да се свари равномерно.Варя с малко сол.</span></p><p><span style="font-family: inherit; font-size: medium;">Слагам месото, картоф (голям), морков, парче целина колкото моркова и цяла глава лук.</span></p><p><span style="font-family: inherit; font-size: medium;">Посолявам и сварявам.Аз обикновено варя в тенджера под налягане, отнема ми около 15 минути.</span></p><p><span style="font-family: inherit; font-size: medium;">Изваждам зеленчуците, месото.</span></p><p><span style="font-family: inherit; font-size: medium;">Нарязвам лука на ситно, морковите на кубчета.</span></p><p><span style="font-family: inherit; font-size: medium;">В супена лъжица олио и супена лъжица масло слагам лука и морковаДобавям нарязан на ситно и домата.Разбърквам един два пъти.</span></p><p><span style="font-family: inherit; font-size: medium;">Заливам с бульона.При мен обикновено супите са три-четири порции, толкова вода слагам когато варя месото.</span></p><p><span style="font-family: inherit; font-size: medium;">Добавям нарязани картофа и целината.</span></p><p><span style="font-family: inherit; font-size: medium;">Добавям и месото накъсано на парченца.</span></p><p><span style="font-family: inherit; font-size: medium;">Слагам нарязани на ситно магданоз и копър.Аз ги обичам да се сготвят, а не за украса накрая при сервиране.Ако бульона не е достатъчно солен, тук посолете.</span></p><p><span style="font-family: inherit; font-size: medium;">Оставям да се вари десетина минути на най-слаб котлон.</span></p><p><span style="font-family: inherit; font-size: medium;">Смесвам две супени лъжици заквасена сметана и толкова кисело мляко.Сметаната е за гъстота, киселото мляко за киселина.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGkmxy8_0bIECL23jQaOuv4Ewc8wJjMKIvfpbqlD5SRSsFIsQTNI-d8ScOHxPfdFPkp0xYjk5EPOA-z-NMHyvCvbJQa7btxLQa4mFXgirxOIuCVZcJ9Ps8h-rjjhSoc_xBNBzb8_9tQMGyNm24YVIboEPJVBcKNt09ErBr5DFp1MY2mykXvGGeRBi-T80O/s4240/DSC05182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGkmxy8_0bIECL23jQaOuv4Ewc8wJjMKIvfpbqlD5SRSsFIsQTNI-d8ScOHxPfdFPkp0xYjk5EPOA-z-NMHyvCvbJQa7btxLQa4mFXgirxOIuCVZcJ9Ps8h-rjjhSoc_xBNBzb8_9tQMGyNm24YVIboEPJVBcKNt09ErBr5DFp1MY2mykXvGGeRBi-T80O/w428-h640/DSC05182.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-67288642403986655082024-02-05T18:36:00.000+02:002024-02-05T18:36:30.345+02:00Ориз с гъби и праз<p> </p><div style="text-align: left;"><div style="text-align: justify;"> <span style="font-family: inherit; font-size: medium;">Явно имам някакво отклонение, защото когато видя в магазина намалени гъби никога не мога да се спра и купувам.Без никаква идея какво ще ги правя, но ги взимам.И ако си мислите, че са само няколко гъбки,нищо подобно.Поне две тарелки.А споменах ли, че не обичам чак пък толкова гъби? </span></div><span style="font-family: inherit; font-size: medium;"><div style="text-align: justify;"><span style="font-family: inherit;"> Логичният ви въпрос след това въведение в рецептата би бил, защо тогава купуваш гъби и какво ги правиш? Той вашият въпрос може и да е логичен, но аз такъв отговор нямам.Най-близко до логиката е, че ги използвам между другото в някое ястие (кебапи или яхнии) и на супи.Добре поне, че правя няколко страхотни гъбени супи.Потърсете ги в блога и ще се убедите.Но внимавайте, наистина са добри и може да доведат до безобразно купуване на намалени гъби в магазина.</span></div><div style="text-align: justify;"><span style="font-family: inherit;"> И още нещо, никога не подминавайте намалените гъби.Те може да са с една идея по-тъмни, но ще са с две идеи по-ароматни.И това не ви го казвам аз, това съм го научила от великия Жак Пепен.Той даже съветва, когато ви трябват гъби първо да се отбиете в края на щанда където слагат намалените продукти.</span></div></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH28swSYsYJ_3qYSXI8m6xKL33W2H3mQsIrQmrXDs4kAbpliBdYS28XCtpSJq2_FJTBxRr1QvQHSbB4qgr1DF9tH2-BRAgqdm9Bb5ZNCz1uMBauFHd8IWpy3iUgwJC8OeQiOvcaTFhgGDSdn7s2GES6EOLghyphenhyphenjvaIdZiKoBYfUMcqgCr2k-61WmTkIpcHE/s4240/DSC05155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH28swSYsYJ_3qYSXI8m6xKL33W2H3mQsIrQmrXDs4kAbpliBdYS28XCtpSJq2_FJTBxRr1QvQHSbB4qgr1DF9tH2-BRAgqdm9Bb5ZNCz1uMBauFHd8IWpy3iUgwJC8OeQiOvcaTFhgGDSdn7s2GES6EOLghyphenhyphenjvaIdZiKoBYfUMcqgCr2k-61WmTkIpcHE/w428-h640/DSC05155.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span></div><p><span style="font-family: inherit; font-size: medium;"> И след тоза увод стигам до това, че аз всъщност щях да си готвя ориз с праз, но едно извънредно количество гъби доведе до необходимостта да сложа от тях в това ястие.</span></p><p><br /></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво използвах:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">праз</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">гъби</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">ориз една чаена чаша ( вместимост 200ml )</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">джоджен/гюзум</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">черен пипер прясно смлян</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">масло</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUTP_80P4D_iOHSu-iJEgOwE5Lf0n0SN5n3t2fissvnqtw0yLdnmnIXHA6flvhKH9jPd2RxEc3ChHb4-QODKiHFeED-loTBLqTbxuERgx5nNHEqshB97UOOld1k9AbmchYpM4Rhsswzb7VywZizDvh93o8q9jwkietDiWUUjbg4l78KP7rMElja7M2fmp/s4240/DSC05160.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUTP_80P4D_iOHSu-iJEgOwE5Lf0n0SN5n3t2fissvnqtw0yLdnmnIXHA6flvhKH9jPd2RxEc3ChHb4-QODKiHFeED-loTBLqTbxuERgx5nNHEqshB97UOOld1k9AbmchYpM4Rhsswzb7VywZizDvh93o8q9jwkietDiWUUjbg4l78KP7rMElja7M2fmp/w428-h640/DSC05160.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;">Празът ми е един стрък нарязан на ситно, но и два щяха да са добре.На това количество ориз, повече праз не е излишен.</span></p><p><span style="font-family: inherit; font-size: medium;">Гъбите са ми десетина броя нарязани на едро.</span></p><p><span style="font-family: inherit; font-size: medium;">Започвам с това, че когато приготвям ориз използвам широк съд.Дали тиган, дали тавичка с капак, обикновено избирам според количеството, но винаги плосък съд.</span></p><p><span style="font-family: inherit; font-size: medium;">Нарязаният праз слагам в съда за готвене и заливам с вода, покривам го изцяло.Не го запържвам, но ако искате запържете го, това си е важе решение.</span></p><p><span style="font-family: inherit; font-size: medium;">Когато праза поеме водата тогава поръсвам с олио, не повече от супена лъжица.</span></p><p><span style="font-family: inherit; font-size: medium;">Разбърквам и добавям ориза.Бъркам докато стане прозрачен.</span></p><p><span style="font-family: inherit; font-size: medium;">Прибавям гъбите, поръсвам с поне една равна супена лъжица стрит сух джоджен, по нашему гюзум, посолявам и заливам с вода.При мен водата е три към едно.Ако по време на готвенето имате нужда от още вода, не забравяйте да доливате гореща.</span></p><p><span style="font-family: inherit; font-size: medium;">Аз обичам добре сварен ориз, но колко да готвите това ястие оставям на вас.</span></p><p><span style="font-family: inherit; font-size: medium;">Когато оризат е готов прибавям няколко бучки масло, прясно смлян черен пипер и разбърквам.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOM3PGgawIPp8nIX2HyJg728sD8xHSqyKCtMnu2-XSMvOlHRcvshXiKZGNFZWLuWxRAgYrje8XNPcSODhbFdzqtVSH_mMuo6tv5GJo4R3hMOwUbLJ8kxyh3p_2aSyZZ9L7x_9l_QI3xGpYNgW1u856PA8lxch6YgpwZK3-THhjbzXPaIgRZvuZTV7ep8I/s4240/DSC05171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOM3PGgawIPp8nIX2HyJg728sD8xHSqyKCtMnu2-XSMvOlHRcvshXiKZGNFZWLuWxRAgYrje8XNPcSODhbFdzqtVSH_mMuo6tv5GJo4R3hMOwUbLJ8kxyh3p_2aSyZZ9L7x_9l_QI3xGpYNgW1u856PA8lxch6YgpwZK3-THhjbzXPaIgRZvuZTV7ep8I/w428-h640/DSC05171.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-5903211210057424422024-01-31T08:46:00.004+02:002024-01-31T15:53:01.618+02:00Чили кон карне <p> </p><p style="text-align: justify;"> <span style="font-family: inherit; font-size: medium;">Когато чуете чили е съвсем нормално да си представите нещо люто.Ами то си е така.Аз лично обичам люто, но не съвсем люто.Не че стомахът ми няма да го понесе, той милия е бил изправян пред какви ли не предизвикателства, но за мен лютото, много лютото някак притъпява основния вкус на ястието.Като че ли цялото ви съзнание се насочва към това люто усещане и забравяте какво всъщност ядете, защото сте заети да бършете пот, да поскачате или да търсите накаква спасителна течност да гаси огъня.То накъдря изправени коси, изправя накъдрени и кара косата да расте там където я няма.Е, за това последното не гарантирам.Защото магическо отслабване и порастване на коса няма.Но ми разбрахте идеята.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG9c2OHyydGdpkQ-PWImki5NiGujLrM8Ovrka7B7_NnZNij1JHg-_BtUmoaPYkWXjnKvNMTP_6g9eCUXIU5g6UHN8HaeitG0Aoo6KCPKQLH9YeVVycj9kzfVRAhicckuNuK-CqNW71pOw5cLsdIYuntYWE91SO1iyhVZcq7mJ-Ubb_IrzXwxVty1OUB6cD/s4240/DSC05096.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG9c2OHyydGdpkQ-PWImki5NiGujLrM8Ovrka7B7_NnZNij1JHg-_BtUmoaPYkWXjnKvNMTP_6g9eCUXIU5g6UHN8HaeitG0Aoo6KCPKQLH9YeVVycj9kzfVRAhicckuNuK-CqNW71pOw5cLsdIYuntYWE91SO1iyhVZcq7mJ-Ubb_IrzXwxVty1OUB6cD/w428-h640/DSC05096.JPG" width="428" /></a></div><br /><span><br /><div style="text-align: center;"><span style="font-family: inherit; font-size: medium;">Първата рецепта ча Чили кон карне, само че със сварено месо в блога:</span></div></span><div><div style="text-align: center;"><a href="https://svetlalola.blogspot.com/2015/09/blog-post_20.html" target="_blank"><span style="font-family: inherit; font-size: medium;">https://svetlalola.blogspot.com/2015/09/blog-post_20.html</span></a></div><p></p><p><span><span style="font-size: large;"> </span><span style="font-family: inherit; font-size: medium;"> </span></span></p><p><span><span style="font-family: inherit; font-size: medium;"> И след това люто встъпление започвам да ви разказвам тази разбира се не съвсем оригинална рецепта.Ама пък е цветна, даже още цветове можеше да има.</span></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво използвам:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">телешко мляно месо или смес (няма да влезете в затвора, ако прибавите и свинско към каймата) - 400 грама</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">за месото чаена лъжичка кимион, ситно нарязан магданоз около супена лъжица, чаена лъжичка чесън на прах</span></p><p style="text-align: center;"><span style="font-size: medium;">консерва домати, които смилам на пюре</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червена чушка</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">зелена чушка</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">малка глава лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">две скилидки чесън</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">люта чушка (присъствието ѝ е по желание, може да сложите щипка лют пипер за лека пикантност)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">равна супена лъжица червен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">равна супена лъжица кимион (но ако ползвате пакетчета от супермаркетите, вероятно ще ви трябва повече)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена чаша бял боб</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена чаша червен боб</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена чаша царевица</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">Със сигурност някой ще пита колко ми е голяма чашата, реално количествата боб и царевица са по желание, може да перобладават дори ако ги обичате.Или пък като сто отворили консерви и няма какво друго да ги правите, много ясно че ще ги сложите целите.По същият начин за мен янма значение какво е съотношението между боб и царевица</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">кафяна лъжичка кориандър</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица чесън на прах</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">ситно нарязан магданоз</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол, черен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">Ако го приготвите гъсто, ще имате към три порции, ако сложите повече течност ще подлютите повече хора</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibiGl-zmfC1VluJjVKxnKT1gSKeYzSBTu2Ntb6pgLRgGuNCdzHr-QKdLz_BQWK0J9O8OlB-0CN1ckan_ByQ-QLyvfNguZRvPOqH1neY0h7FXm6TB3RznzH5zpSqtqGiRk7bewUEX4wbx725qNGDZ-EfSdvBVcHZzGvjUgn8XeElEiK40rVs5tO2oGpYlx/s3921/DSC05073.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="3921" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibiGl-zmfC1VluJjVKxnKT1gSKeYzSBTu2Ntb6pgLRgGuNCdzHr-QKdLz_BQWK0J9O8OlB-0CN1ckan_ByQ-QLyvfNguZRvPOqH1neY0h7FXm6TB3RznzH5zpSqtqGiRk7bewUEX4wbx725qNGDZ-EfSdvBVcHZzGvjUgn8XeElEiK40rVs5tO2oGpYlx/w640-h462/DSC05073.JPG" width="640" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;">Веднага си казвам, че в моето мляно месо има и свинско.Ами какво да ви кажа, не ми се хабеше цялото телешко, а исках да има повечко месо в ястието.Освен това ми харесва идеята да го овкуся предварително, нищо че в самото ястие ще има същите подправки.Като си загребете с лъжицата ще усещате още по-добре ароматите.</span></p><p><span style="font-family: inherit; font-size: medium;">Така че смесвам мляното месо с кимион, нарязан на много ситно пресен магданоз, малко чесън на прах.И пак казвам, използвайте чесън на прах, ако имате добър, иначе с разни изкуствени аромати не е добре, по добре пропуснете</span></p><p><span style="font-family: inherit; font-size: medium;">В супена лъжица олио пускам надробеното мляно месо.Ако беше за мусака щях да съм го разбъркала с вода за да стане на трохи, аз обаче искам да остане на по-големи парчета.</span></p><p><span style="font-family: inherit; font-size: medium;">Когато побелее прибавям нарязаните лук, чесън и чушки на съвсем ситно.Не запържвайте първо лук и после месо, лукът изгаря докато се запържва месото, а така двете си се готвят равномерно.</span></p><p><span style="font-family: inherit; font-size: medium;">Прибавям червения пипер и разбърквам.Ако не сте сложили люта чушка, но все пак искате лека пикантност, тук е мястото на щипка лют пипер.</span></p><p><span style="font-family: inherit; font-size: medium;">Смилам една консерва (малка) домати и прибавям</span></p><p><span style="font-family: inherit; font-size: medium;">Изсипвам белия боб, червения боб и царевицата.</span></p><p><span style="font-family: inherit; font-size: medium;">Поръсвам с кимион, кориандър, нарязан на ситно магданоз, посолявам, малко черен пипер, още малко чесън на прах и заливам с вода.В другата ми рецепта за чили кон карне където слагам варено месо, използвам бульона на месото, но тук водата си върши работа.Имайте предвид, че докато стои да си почива след готвенето, ястието опема доста от течността, така че сложете повечко.Ако разбира се искате да е течно, ако не искате за три-четири порции</span></p><p><span style="font-family: inherit; font-size: medium;">Оставям цялата тази прелест да си се готви на слаб котлон двайсетина минути, ако прецените че не са ви е сварен добре боба, оставете повече.Добре е да не ври и кипи, а само да си къкри.</span></p><p><span style="font-family: inherit; font-size: medium;">Готовото чили оставяте да стои.По добре го стоплете после, защото то си върви горещо, но не сервирайте веднага.</span></p><p><span style="font-family: inherit; font-size: medium;">Може, ако не сте слагали нищо люто заради хора, които не го понасят, а искате все пак, нарежете лютото чушле и го поръсете в порциите на хората си, които обича люто.Така всички са доволни.А нали в крайна сметка това е целтта.</span></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSqLHLBB15i7d6_L3Mq4dAsgF8VfMhFcvqv6TBYLCkKMKjaO9twNf47aFbky_aAZOAzs83vZA1ywH5vEKxZcb_c72SBgyESa3BR6OaiBC8VEkVizGsxGLjyKiMeQIQwPqluqDdVTbO00VV78JqzgzCtYJSZ5r4NKTXrdb_BHj3suP1D1AsddhBNeixiRz/s4240/DSC05091.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSqLHLBB15i7d6_L3Mq4dAsgF8VfMhFcvqv6TBYLCkKMKjaO9twNf47aFbky_aAZOAzs83vZA1ywH5vEKxZcb_c72SBgyESa3BR6OaiBC8VEkVizGsxGLjyKiMeQIQwPqluqDdVTbO00VV78JqzgzCtYJSZ5r4NKTXrdb_BHj3suP1D1AsddhBNeixiRz/w428-h640/DSC05091.JPG" width="428" /></a></div><br /><p><br /></p></div>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-14381455947692999892024-01-28T18:17:00.002+02:002024-01-28T18:17:39.319+02:00Пилешка супа със зелении<p> </p><p><br /></p><p> <span style="font-family: inherit; font-size: medium;"> И веднага уточнявам, че тази супа може да се приготви и без пиле, може да стане гъста като яхния, а може да прибавите ориз и да получите едно прекрасно различно ястие.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhglB31bryq-bft3zpOpUqRMaj6r5UuuBBhLDgtNPcKOrjqgNvVIF_mmA_VXnp-yuKCs3JMhSrSGFYUZN0puV-8eP_0_UbN8GzjWF-Sp1eTvoQGQuAod7PkaffJJz4Cic8kn8HgW8NKID86v3rJBdr7bTNJ0iczv2uOn4y_Xencvd6ijSYlgdt388GhJOt/s4240/DSC05004.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhglB31bryq-bft3zpOpUqRMaj6r5UuuBBhLDgtNPcKOrjqgNvVIF_mmA_VXnp-yuKCs3JMhSrSGFYUZN0puV-8eP_0_UbN8GzjWF-Sp1eTvoQGQuAod7PkaffJJz4Cic8kn8HgW8NKID86v3rJBdr7bTNJ0iczv2uOn4y_Xencvd6ijSYlgdt388GhJOt/w428-h640/DSC05004.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво използвах:</u></i></b></span></p><p style="text-align: center;"><span style="font-size: medium;">(приготвих три порции)</span></p><p style="text-align: center;"><span style="font-size: medium;"><u><br /></u></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сварено пилешко месо</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">зелении (лапад, спанак, кейл, манголд) може поотделно и в различни комбинации, както и може да са пресни и/или замразени</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">морков</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">малка глава лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">скилидка чесън</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"> заквасена сметана - две препълнени супени лъжици</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сух (или пресен) джоджен</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">лимон</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdWbo1FGjmVq78_jQpHAKzHEv2pqiiqco_IneNa9co5JshaCkn_TECyoTSYG9QGzVzDYCiPPZAGbaFPvW_lavSxBUwmL-5KcD2n1MsTyXS0MpakRR-KZYplfsH4UpX9lDWxi9mtTa0dc3aepJQjX9xA9ug-jl6K5FniKk4P5WWch4MRMbQxJejeaTeNmml/s4240/DSC05016.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdWbo1FGjmVq78_jQpHAKzHEv2pqiiqco_IneNa9co5JshaCkn_TECyoTSYG9QGzVzDYCiPPZAGbaFPvW_lavSxBUwmL-5KcD2n1MsTyXS0MpakRR-KZYplfsH4UpX9lDWxi9mtTa0dc3aepJQjX9xA9ug-jl6K5FniKk4P5WWch4MRMbQxJejeaTeNmml/w640-h428/DSC05016.JPG" width="640" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;">Започвам с това, че нарязвам главата лук на много ситно, а морковите настъргвам</span></p><p><span style="font-family: inherit; font-size: medium;">Не ги запържвам, наливам вода да се покрият и оставам да омекнат.</span></p><p><span style="font-family: inherit; font-size: medium;">По някое време пресовам при тях скилидка чесън, поръсвам с джоджен.</span></p><p><span style="font-family: inherit; font-size: medium;">Поръсвам със супена лъжица олио /може масло, а може и нищо, ако добавяте гъст пилешки бульон/</span></p><p><span style="font-family: inherit; font-size: medium;">Прибавям зелениите, заливам с вода или бульон, ако прибавям пилешко месо.</span></p><p><span style="font-family: inherit; font-size: medium;">Имайте предвид, че ако имате кейл и манголд, те са по-твърди от спанака и е добре първо да сложите тях и след време спанака.</span></p><p><span style="font-family: inherit; font-size: medium;">Прибявям нарязано сварено пилешко месо.</span></p><p><span style="font-family: inherit; font-size: medium;">Посолявам.</span></p><p><span style="font-family: inherit; font-size: medium;">Оставям на слаб котлон, докато омекнат и зелениите.</span></p><p><span style="font-family: inherit; font-size: medium;">В купа слагам заквасената сметана и малко от бульона.Разбивам до кремообразна смес и добавям поне два черпака от супата въпре.</span></p><p><span style="font-family: inherit; font-size: medium;">Връщам застройката в супата, разбърквам и спирам котлона.Не трябва да завира.</span></p><p><span style="font-family: inherit; font-size: medium;">Нарязвам резенчета лимон и ги пускам в супата.</span></p><p><span style="font-family: inherit; font-size: medium;">Оставям да си почине пет-десет минути.</span></p><p><span style="font-family: inherit; font-size: medium;">На някои продукти не посочвам количества, преценетe колко искате...Месото, джоджена, зелениите.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPEZvLeVqFuzngGgBH3HU-cRsWuMHFMBg2KMiMGcv-MmBxh5GNn8G14_VMTc-7miJLboijDO2Khy0XzOXGEBhJ-H6zAygfKdANqSAKVS9Ma-VmM0DdBE0E5ikpDsdNvAPPuivCc4N3ccnupYor062sBFALex-R5prAFkcgWf66I6LXqCRf9StDjGp2TDkU/s4240/DSC05012.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPEZvLeVqFuzngGgBH3HU-cRsWuMHFMBg2KMiMGcv-MmBxh5GNn8G14_VMTc-7miJLboijDO2Khy0XzOXGEBhJ-H6zAygfKdANqSAKVS9Ma-VmM0DdBE0E5ikpDsdNvAPPuivCc4N3ccnupYor062sBFALex-R5prAFkcgWf66I6LXqCRf9StDjGp2TDkU/w428-h640/DSC05012.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpc4PQn0Ekrl-kDRDEeujR_rak1zHIa0ncqrmOZ4e9in78MtTSI5zZfxmNcGpvcWoi7fAPlrMQ06DQpiNKrwtHpaZWYe3K47rdh2QaB93FePPDKMv3Ro3jxFdoZxBzWXyT-CHk71kOxQcrW4mw_gKcb6zqACXOYxKnECf8nswdWKIfw8LkUV3NLcQnpRJO/s4240/DSC05024.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpc4PQn0Ekrl-kDRDEeujR_rak1zHIa0ncqrmOZ4e9in78MtTSI5zZfxmNcGpvcWoi7fAPlrMQ06DQpiNKrwtHpaZWYe3K47rdh2QaB93FePPDKMv3Ro3jxFdoZxBzWXyT-CHk71kOxQcrW4mw_gKcb6zqACXOYxKnECf8nswdWKIfw8LkUV3NLcQnpRJO/w640-h428/DSC05024.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8V5ddMDY213NZ6mpHeWVKLNhtNfokk6xFTOP4_VGtKb4gY01TlgRT0cH5OYt4YU1xuAXnnXkcBq3PWCUvufY1MxacWZClCWqSWlblZyAfBKKEOiIQsEzYn921QeWeULEptsg-cNHrC0Fe_B7Phqjm1gKSe02W-ueaqj9E_lOTXy005v3ydATRYznj7f44/s4240/DSC05007.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8V5ddMDY213NZ6mpHeWVKLNhtNfokk6xFTOP4_VGtKb4gY01TlgRT0cH5OYt4YU1xuAXnnXkcBq3PWCUvufY1MxacWZClCWqSWlblZyAfBKKEOiIQsEzYn921QeWeULEptsg-cNHrC0Fe_B7Phqjm1gKSe02W-ueaqj9E_lOTXy005v3ydATRYznj7f44/w428-h640/DSC05007.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-57813412938932465662024-01-28T18:13:00.000+02:002024-01-28T18:13:25.123+02:00Свинско с гъби и лук<p> </p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"> Обикновено бих написала, че е с лук и гъби, но в случая сложих и печурки и кладница и сушени манатарки, така че както разбирате нямаше как да не сложа гъбите с предимство.</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipikQuwFkhfLgZAE7xkO_JksreN5BsQ2m1ZlFXsBakYH4UqLS7hOWhDSTt3yPH_ogqdhYufzGt3EqXRmXcbMykr8MWPXRAWsRyrJV16EtB5rUeyjLsZBHMATrfw-Lc2UQahaMNzhI0IeVw6BRioITYXtpINiVNLDOpiEfFWb3SGe15TN-bgL6HAIioWOL1/s4240/DSC04934.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipikQuwFkhfLgZAE7xkO_JksreN5BsQ2m1ZlFXsBakYH4UqLS7hOWhDSTt3yPH_ogqdhYufzGt3EqXRmXcbMykr8MWPXRAWsRyrJV16EtB5rUeyjLsZBHMATrfw-Lc2UQahaMNzhI0IeVw6BRioITYXtpINiVNLDOpiEfFWb3SGe15TN-bgL6HAIioWOL1/w428-h640/DSC04934.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;"><span style="background-color: white; color: #050505; white-space-collapse: preserve;"> Това е от лесните ястия.Слагам всичко в съд с капак, за малко задушавам всичко на котлона и то най вече защото прибавям вино и искам да кипне преди да сложа всички продукти. И после директно във фурната до готовност.Евентуално сгъстявам с малко нишесте, ако е прекалено течно или пък </span><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><a style="color: #385898; cursor: pointer;" tabindex="-1"></a></span><span style="background-color: white; color: #050505; white-space-collapse: preserve;">махам капака и оставям на вентилатор да се изпари излишната вода.</span></span></p><p><span style="background-color: white; color: #050505; white-space-collapse: preserve;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9p2AqzNsONIDc8Snj4QhIAJ_VWIpVOWyBGHhSxfojbD7n8P1Q8bLQ1aMbjEksut3VipGCsgR6R5pJlDsgiAAHdCMcj9nsnunJE08rABgCZPKcP5RCL8kUejLL1DJ4-ygBu82hveUJ-Ft3VQLA8whAsjBgeAeuFbF6mVYVGeBqiI-ZbVlUnIkWEawwD9q/s2953/DSC04928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="2953" height="614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9p2AqzNsONIDc8Snj4QhIAJ_VWIpVOWyBGHhSxfojbD7n8P1Q8bLQ1aMbjEksut3VipGCsgR6R5pJlDsgiAAHdCMcj9nsnunJE08rABgCZPKcP5RCL8kUejLL1DJ4-ygBu82hveUJ-Ft3VQLA8whAsjBgeAeuFbF6mVYVGeBqiI-ZbVlUnIkWEawwD9q/w640-h614/DSC04928.JPG" width="640" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p style="text-align: center;"><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво използвам:</u></i></b></span></span></p><p style="text-align: center;"><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><b><i><u><br /></u></i></b></span></span></p><p style="text-align: center;"><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Нарязано свинско месо от плешка около 300 грама</span></span></p><p style="text-align: center;"><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Три глави лук</span></span></p><p style="text-align: center;"><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Гъби (печурки и кладница) поне две чаени чаши нарязани</span></span></p><p style="text-align: center;"><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Няколко сущени манатарки</span></span></p><p style="text-align: center;"><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Бяло вино - 150 ml</span></span></p><p style="text-align: center;"><span style="color: #050505; font-family: inherit; font-size: medium;"><span style="background-color: white; white-space-collapse: preserve;">Сладък червен пипер - чаена лъжичка</span></span></p><p style="text-align: center;"><span style="color: #050505; font-family: inherit; font-size: medium;"><span style="background-color: white; white-space-collapse: preserve;">Щипка пушен пипер или паприка</span></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><span style="color: #050505;"><span style="background-color: white; white-space-collapse: preserve;">Супена лъжица чесън на прах (</span></span><span style="background-color: white; color: #050505; white-space-collapse: preserve;">ако нямате истински,пресовайте две скилидки)</span></span></p><p style="text-align: center;"><span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Чаена лъжичка чубрица</span></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">Червена суха чушка</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">Сол</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">Олио</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIOKRHdIVNvMQpJcoGuXY-U5MKoTPbx3jurKgCYsuMIkZbYTwik9T31TJCrUTwFefXBqQhxLBSUnC8PncZ3RXoGsVVtJS_nBIr4TyvRjLM8HGnH_KQRUq7EUqdm3uWMNY9zE0IcZ0QKX89kkwzvkPUlEwwPYN5kd3siW9v3ct66Qzy8F0nlQ0_AgtVWuMr/s4240/DSC04901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIOKRHdIVNvMQpJcoGuXY-U5MKoTPbx3jurKgCYsuMIkZbYTwik9T31TJCrUTwFefXBqQhxLBSUnC8PncZ3RXoGsVVtJS_nBIr4TyvRjLM8HGnH_KQRUq7EUqdm3uWMNY9zE0IcZ0QKX89kkwzvkPUlEwwPYN5kd3siW9v3ct66Qzy8F0nlQ0_AgtVWuMr/w428-h640/DSC04901.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;">Използвам тавичка с капак, в която започвам ястието на котлона и прехвърлям във фурната</span></p><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">В малко олио завъртях месото нарязано на хапки, когато побеля прибавих лука нарязан на едро, разбърках.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Прибавих около 150 ml бяло вино</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Когато виното кипна сложих червен пипер сладък и паприка, чесън на прах (ако нямате истински, пресовайте две скилидки), чубрица, нарязана суха червена чушка, вода да се покрие всичко.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Прибавих гъбите, посолих.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Отгоре поръсих с още малко олио, сложих капака и прехвърлих във фурната.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">На 200 градуса час и малко, защото месото е нарязано на хапки.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Накрая махнах капака да се изпари още малко течност, но ако искате повече сос, оставете така.Също така, ако искате соса да е по-гъст, сгъстете с малко нишесте.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9qjmHDgzlu1wnUeGHUnxf2LudUDSHS3r4j3oXh7FglobxFKKMwzVlRs8vRYtG-JuXYTWSjFf65Kc9nzKiHhpA5QKDZi-cGKykIAQWgJ9PJcd5hJ6FxQGbXbX2de5SKJ52zXJpSM4yXMzhUKqufXMbAqJrtJVlJWSRtytVj_eCK8dSNwr-ZR48IZf_ufzd/s4240/DSC04900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9qjmHDgzlu1wnUeGHUnxf2LudUDSHS3r4j3oXh7FglobxFKKMwzVlRs8vRYtG-JuXYTWSjFf65Kc9nzKiHhpA5QKDZi-cGKykIAQWgJ9PJcd5hJ6FxQGbXbX2de5SKJ52zXJpSM4yXMzhUKqufXMbAqJrtJVlJWSRtytVj_eCK8dSNwr-ZR48IZf_ufzd/w428-h640/DSC04900.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpN9gbv4KP12Wf-g93tjXL3sqenP3sYND9eJEYVnE8FOdDXo9Jxb3pRK5JAAHItGz6X_ukNYw_IraDcXGlv5BeSkjk7-GfStuOipFZg10b1QpgYMMxGeDMc0aji_ctkuX7ukJyY6OFtszaqAezfGpRaUWjKAa3nyR_F3ClNXxekreEUd2WVwVybhvOm9pu/s4240/DSC04945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpN9gbv4KP12Wf-g93tjXL3sqenP3sYND9eJEYVnE8FOdDXo9Jxb3pRK5JAAHItGz6X_ukNYw_IraDcXGlv5BeSkjk7-GfStuOipFZg10b1QpgYMMxGeDMc0aji_ctkuX7ukJyY6OFtszaqAezfGpRaUWjKAa3nyR_F3ClNXxekreEUd2WVwVybhvOm9pu/w428-h640/DSC04945.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3FjWslVwMrxRUNqd0QkNjbz3p2x5hBOGpT2TxFpdU-Xpf81fSXH-J9wI-FB4qEC2__bOerc09EVu8znr4OZhe7LIVLxWPyx_hzCJpb72Nmpjp8rUDQePjbx6JMaJ9k_l9fKPOOaL6tPoypmv6_NHWBEfMfQ_KobLjdTr5mZtvSNcl5pIWHBGH_Dt7Jzvt/s4240/DSC04934.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3FjWslVwMrxRUNqd0QkNjbz3p2x5hBOGpT2TxFpdU-Xpf81fSXH-J9wI-FB4qEC2__bOerc09EVu8znr4OZhe7LIVLxWPyx_hzCJpb72Nmpjp8rUDQePjbx6JMaJ9k_l9fKPOOaL6tPoypmv6_NHWBEfMfQ_KobLjdTr5mZtvSNcl5pIWHBGH_Dt7Jzvt/w428-h640/DSC04934.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span></div>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-77173440164821583132024-01-22T08:18:00.004+02:002024-01-22T08:18:40.106+02:00Телешка супа със зеленчуци<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHj0IX7d20OMvi2rlHKs4f3XQwVl2wiDhMmYE8y-CpnIL60aJwUsbb44FdBytYbIJg_GszwtbEMKwxNP3PJNzCiUuZCDfg1S0ua8JoaYl4mOWUZx25kAM0libl2dfz6n0RgWThiW76iwFv0aTaSbrnBb0jt9x597eQ0ilCG0-A9SC8nfiO17VRLE-HA4M/s4240/DSC04487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHj0IX7d20OMvi2rlHKs4f3XQwVl2wiDhMmYE8y-CpnIL60aJwUsbb44FdBytYbIJg_GszwtbEMKwxNP3PJNzCiUuZCDfg1S0ua8JoaYl4mOWUZx25kAM0libl2dfz6n0RgWThiW76iwFv0aTaSbrnBb0jt9x597eQ0ilCG0-A9SC8nfiO17VRLE-HA4M/w428-h640/DSC04487.JPG" width="428" /></a></div><br /><p><br /></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво е необходимо:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">телешко месо (аз купувам или телешка опашка или джолан)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">микс от замразени зеленчуци/ или част от тях пресни, каквото имам в наличност</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">(моркови, броколи, царевица, грах, карфиол)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">спанак</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">щипка червен пипер повече за цвят</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена лъжичка хмели сунели (винаги слагам на телешките супи, подправката е грузинска купувам я от Берьозка)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">масло</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">пелмени или тортелони (ако нямате може и без тях)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVBEPc3Y_av4rN7XaYl7dpcTn5OIza2TjmneMP7RhxIKwsExX0GYDjnRIPBCYqbj8kIllJadSb8L_Q8JhvUSOpYZDI4OrGWZP7oGF3_pzhQ3Xi0YaZWMo6BifzQiBdI2F34QCOIpYR89yzj7hFrM91OHxL8XhaoLJBgc-fMP0u3t6CK8z_XGwqQ8YV3A1/s4240/DSC04486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVBEPc3Y_av4rN7XaYl7dpcTn5OIza2TjmneMP7RhxIKwsExX0GYDjnRIPBCYqbj8kIllJadSb8L_Q8JhvUSOpYZDI4OrGWZP7oGF3_pzhQ3Xi0YaZWMo6BifzQiBdI2F34QCOIpYR89yzj7hFrM91OHxL8XhaoLJBgc-fMP0u3t6CK8z_XGwqQ8YV3A1/w428-h640/DSC04486.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;">Сварявам телешкото месо с няколко зърна черен пипер, водата е според порциите.Понякога варя повече и една част е за супа, другата за друго ястие</span></p><p><span style="font-family: inherit; font-size: medium;">Слагам малко сол във водата.</span></p><p><span style="font-family: inherit; font-size: medium;">В бучка масло, около чаена лъжичка изсипвам замразените зеленчуци.Коато се отпуснат, ако има по-големи парчета ги изваждам и нарязвам на ситно.Прибавям и нарязаният грах.</span></p><p><span style="font-family: inherit; font-size: medium;">Прибавям червения пипер, хмели сунели и заливам с бульона, в който съм варила месото (махам зърната пипер), пробавям месото, което съм накъсала или нарязала и рускам вътре пелмени или тортелони.Обикновено е пелмени от Берьозка с телешко месо.</span></p><p><span style="font-family: inherit; font-size: medium;">Пелмените поемат от бульона, така че в един момент, ако постои повече време преди сервиране, супата ви може да си е супа без супа.Но всяко пелменче когато го хапнете то е напоено с бульон и е просто фантастично.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGKNriE3lS9D8BrGHZho3amxP1F6DxrWZWbnm6FHnppPbwt_9yHBlsVLXmSifQ10kpPitk0U1AjdvcmXZP0rSh7GCOYrHpIOhNod0-KjqrmqlzKrqVrYF7GF6aGEVlsdg7w8gbztvtrHJl8UOl1v7-qgLogaHhYoVwWvlcK9_4cca425xxKvhzrYwhBmy/s4240/DSC04486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGKNriE3lS9D8BrGHZho3amxP1F6DxrWZWbnm6FHnppPbwt_9yHBlsVLXmSifQ10kpPitk0U1AjdvcmXZP0rSh7GCOYrHpIOhNod0-KjqrmqlzKrqVrYF7GF6aGEVlsdg7w8gbztvtrHJl8UOl1v7-qgLogaHhYoVwWvlcK9_4cca425xxKvhzrYwhBmy/w428-h640/DSC04486.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-75836829515782592182024-01-19T19:46:00.000+02:002024-01-19T19:46:38.595+02:00Спаначена супа с кашкавал<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQv1gOJRITaZGL9YLwhuZc1nq6vMQjDS_uQBFHmJ2p2xUjJ3rsnDTXHHq2BjFvbLGpsxpR3CrP7bRud3iQI9UZuj843GCAee0yYeb6gLv53Q21fpE_aBJduPT7ti0o-OsVq1c1o8w-YS3vwi006oPHqLTjZ1ghAO5lkBH3UGQBxKONTf1qp8X_TRQfK2G/s4240/DSC04578.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQv1gOJRITaZGL9YLwhuZc1nq6vMQjDS_uQBFHmJ2p2xUjJ3rsnDTXHHq2BjFvbLGpsxpR3CrP7bRud3iQI9UZuj843GCAee0yYeb6gLv53Q21fpE_aBJduPT7ti0o-OsVq1c1o8w-YS3vwi006oPHqLTjZ1ghAO5lkBH3UGQBxKONTf1qp8X_TRQfK2G/w428-h640/DSC04578.JPG" width="428" /></a></div><br /><p> <span style="font-family: inherit; font-size: medium;"> Първо да си кажа, че аз спанак нe обичам особено.Моето зелено е лапада.Зная, че това не е много правилен начин да започна една рецепта, още повече рецепта, която искам да ви накарам да опитате.Затова продължавам, че ако трябва да е супа от спанак, то тя е в такъв вариант.Максимално обикновена.Но както виждате, винаги има начин да направите една супа необикновена и при мен това се получава с една шепа нарязан на кубчета кашкавал.Пускате ги в горещата супа и те започват да се разтапят и разточват по един фантастичен начин.По същият начин може да цопнете в супата и мини моцарелки или натрошено сирене.Но тъй като аз съм нещо като пристрастена към кашкавала, моят избор винаги е той.</span></p><p><span style="font-family: inherit; font-size: medium;"> Покрай лападо-кашкавалените ми признания, ви предлагам да опитате и тази супа: <a href="https://svetlalola.blogspot.com/2017/04/blog-post_20.html" target="_blank">СУПА С ЛАПАД И КАШКАВАЛ</a></span></p><p><br /></p><p><br /></p><p style="text-align: center;"><span style="font-family: inherit; font-size: large;"><b><i><u>Какво използвах:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">малка глава стар лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">две скилидки чесън</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">морков</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">спанак - около 300 грама</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена лъжичка червен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">пресен копър около супена лъжица нарязан</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">джоджен сух - около супена лъжица</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">пресен магданоз - около супена лъжица нарязан</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">масло и олио</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол</span></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">кашкавал нарязан на кубчета</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcDFsgS4EzuRCz0nWogu0EOchWKifGd6am2sOTNeTzBP4dyOqvemtp9U637KOTWhmTLTeGWQpSyQ798yjsIDJ0suTEDVQJ23sil9kbb7O2rA6Sb8uLdLsO-AAXsEYgDc2n2H4SsEtTFW7BmzuPWfJtkxvmIw12gyWzygd_aGE2FMd7TB7AEbieA6chp5s/s4046/DSC04581.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4046" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcDFsgS4EzuRCz0nWogu0EOchWKifGd6am2sOTNeTzBP4dyOqvemtp9U637KOTWhmTLTeGWQpSyQ798yjsIDJ0suTEDVQJ23sil9kbb7O2rA6Sb8uLdLsO-AAXsEYgDc2n2H4SsEtTFW7BmzuPWfJtkxvmIw12gyWzygd_aGE2FMd7TB7AEbieA6chp5s/w448-h640/DSC04581.JPG" width="448" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><span style="font-family: inherit; font-size: medium;">Нарязвам лука и чесъна на ситно.</span></p><p><span style="font-family: inherit; font-size: medium;">Задушавам ги в малко масло и олио, като общото колечество е около супена лъжица.Те ми трябват колкото лука и чесъна да пуснат аромати и да омекнат.</span></p><p><span style="font-family: inherit; font-size: medium;">Прибавям нарязан на ситно един морков.Разбърквам.</span></p><p><span style="font-family: inherit; font-size: medium;">Подправям с червен пипер, копър, магданоз и джоджен.</span></p><p><span style="font-family: inherit; font-size: medium;">Може да ви е странно, че точно аз използвам повече подправки, но все пак това е една супа от вода и спанак, трябва да я овкусим.</span></p><p><span style="font-family: inherit; font-size: medium;">Прибавям и нарязаният спанак, който предварително съм почистила от стъблата и измила добре.</span></p><p><span style="font-family: inherit; font-size: medium;">Заливам с вода.Количеството на водата е в зависимост колко течна искате да е тази супа.При мен честно казано не е много, доста гъста откъм спанак ми се получава.</span></p><p><span style="font-family: inherit; font-size: medium;">Супата е готова когато прецените, че спанака е сварен.</span></p><p><span style="font-size: medium;">Сервирам гореща супа и веднага пускам нарязан на кубчета кашкавал.</span></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL6y_WiTQoq92L0V6w7BnWAXHIHvBy0KHNYvYP6ZJeSMjnZV2dImFT7JyzgHoOMB_ptcYbI5m3hZBmFFxwS3T9BIyrlDX8TTG8f56qNHLJ05TWE-A7Yb2gxQeS8tpeJ36ZCSOyU3QZOtJZer1CR1shjrVtphLibh0_gFWzuXan1CbpJnMrDDjRzK0bglvo/s4240/DSC04575.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL6y_WiTQoq92L0V6w7BnWAXHIHvBy0KHNYvYP6ZJeSMjnZV2dImFT7JyzgHoOMB_ptcYbI5m3hZBmFFxwS3T9BIyrlDX8TTG8f56qNHLJ05TWE-A7Yb2gxQeS8tpeJ36ZCSOyU3QZOtJZer1CR1shjrVtphLibh0_gFWzuXan1CbpJnMrDDjRzK0bglvo/w428-h640/DSC04575.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-28292308295409830482024-01-17T16:16:00.000+02:002024-01-17T16:16:47.353+02:00Малка спаначена пита<p> </p><p style="text-align: center;"> <span style="font-family: inherit; font-size: medium;">Хапва ви се нещо солено, имате шепа спанак под ръка, забъркайте си малка пита.А защо не и нарочно да си оставите спанак когато сте приготвяли нещо друго.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIr_acqQN8ykSCSwdOmXQyy5EcOJ41RzQ0L9z9zu5d4nve8B13gk4Y3s77J1WUBe7wabz_bdD22Ryzs07xDMdAX9IgoGM9rSDu-Qp6-EMPvIMGR_LCH1e8VlDvy39N_CeGPq4S1KzM9AJCiPwF-GyMW7-BAApzNOkiiaU0i5WSGzG0D4lVknRXnXNr2Yd/s4240/DSC04115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIr_acqQN8ykSCSwdOmXQyy5EcOJ41RzQ0L9z9zu5d4nve8B13gk4Y3s77J1WUBe7wabz_bdD22Ryzs07xDMdAX9IgoGM9rSDu-Qp6-EMPvIMGR_LCH1e8VlDvy39N_CeGPq4S1KzM9AJCiPwF-GyMW7-BAApzNOkiiaU0i5WSGzG0D4lVknRXnXNr2Yd/w428-h640/DSC04115.JPG" width="428" /></a></div><p><br /></p><p style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво е необходимо:</u></i></b></span></p><p style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: inherit; font-size: medium;">две яйца</span></p><p style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: inherit; font-size: medium;">три супени лъжици с връх кисело мляко с кафяна лъжичка бакпулвер и щипка сода</span></p><p style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: inherit; font-size: medium;">2-3 супени лъжици зехтин</span></p><p style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: inherit; font-size: medium;">250 грама брашно</span></p><p style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: inherit; font-size: medium;">щипка сол</span></p><p style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: inherit; font-size: medium;">50-80 грама натрошено сирене</span></p><p style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: inherit; font-size: medium;">спанак около една чаена чаша (200ml) нарязан</span></p><p style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;"></p><ul style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: medium;">Разбивам яйцата с киселото мляко, в което има сода и бакпулвер</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: medium;">Прибавям зехтина (може и олио)</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: medium;">Прибавям брашното и сиренето, щипка сол.Нарязаният спанак.</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: medium;">Разбърквам гъста смес, която изсипвам в намазнена тавичка (или с подложена хартия за печене)</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: medium;">Пека на 200 градуса до готовност.Когато придобие златист и лъскав вид, проверявам с нож дали е изпечена.Изваждам и завивам с кърпа за няколко минути.</span></li></ul><div><span style="color: #666666; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HE3YwpHHwSGT9DJEq4oWZ4UTyjtOo4BEQirIEOaLgFlzosPv9w6Tgu03_wGJNW7VtGqBrbudBGzSmLA9Fb4vsOXW88xFseaIF7nv1bD84cX_PgrXhbAOY8MLYUpUfEyO7H11zP6Cds-2y8bjlq61ajfk3hZMmxlTyN588Qx9754CQ95D309U3F-aH98f/s4240/DSC04171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HE3YwpHHwSGT9DJEq4oWZ4UTyjtOo4BEQirIEOaLgFlzosPv9w6Tgu03_wGJNW7VtGqBrbudBGzSmLA9Fb4vsOXW88xFseaIF7nv1bD84cX_PgrXhbAOY8MLYUpUfEyO7H11zP6Cds-2y8bjlq61ajfk3hZMmxlTyN588Qx9754CQ95D309U3F-aH98f/w428-h640/DSC04171.JPG" width="428" /></a></div><br /><span style="color: #666666; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif;"><br /></span></div>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-33936641226439085842024-01-16T14:32:00.001+02:002024-01-16T14:32:04.617+02:00Яхния със суждук и грах<div style="text-align: left;"> <span style="font-family: inherit; font-size: medium;"> </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: medium;"><span style="font-family: inherit;"> Яхниите са ми слабост, какво да отричам.Да затопя хляб, да се накапя, да обера чинията с последната хапка, да въздъхна доволно накрая.Това за мен е вкусно ядене.През лятото ще има свежа салата, през зимата ще извъдя от буркана туршия и люти чушлета.<br /></span></span><span style="font-family: inherit;"><span style="font-size: medium;"> Бих добавила, че много искам тази маса, която ви обрисувах през зимата да е в селска къща, печката с дърва да бумти, прозорците да разкриват падащ на парцали сняг, който затрупва целия двор.Ние обаче сме си на топло, заредили сме се с дърва, въпросната яхния е гореща, разсипвам я с черпака в чините, хляба не го режем, директно чупим и топим.По челото избива пот ото горщото ястие и лютите чушки.През лятото сменяме интериора и излизаме навън под старата ябълка.Птиците пеят, мухи и пчели се надпреварват да търсят храна и внимание.Пренасям храната от къщата, вървя по тревата с боси крака.Зеленчуците ги измивам на външната чешма, режа домати и краставици са салата под зоркия поглед на съседска котка, която ме наблюдава от оградата.<br /></span><span style="font-size: medium;"> Не отказвам яхния през нито един сезон на годината.Яхниите са различни, но винаги налични и покрай тях се сменят зимата със студ и печка, ябълков цвят пада в салатата от марули на пролет, гоня мухи през лятото, намятам жилетка през есента. </span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTX262TwuKjCf8uMPPHuMEJZbB0NG19a_Qex30dfS8p1ZOFEeWXacKHmUyj_qin4SyJPDz_nw50wMUcXEJGAY5hk2MbAcs0dlO5Zih-DjSyPqeqULrFnA6KKOGC0SzsBbjCOD5_Khz4-Jpn1XvvB_TCCdl3kv0dL5TuwDEpojdauoKdSKLXGECvibUO3p/s4240/DSC04537.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTX262TwuKjCf8uMPPHuMEJZbB0NG19a_Qex30dfS8p1ZOFEeWXacKHmUyj_qin4SyJPDz_nw50wMUcXEJGAY5hk2MbAcs0dlO5Zih-DjSyPqeqULrFnA6KKOGC0SzsBbjCOD5_Khz4-Jpn1XvvB_TCCdl3kv0dL5TuwDEpojdauoKdSKLXGECvibUO3p/w428-h640/DSC04537.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZW-B0ouHH1lFl9HhHhm9jUx1GbTP7FDT9MO8G2eKxFBw4pTM17RE0gEPmDF4ApKMMBHNRJC45Go0pnYMbiK_OLMGnVcO7fkE2zTPFBC_HL1WUWPo0ros8XIKIFVjleTc0qyDGcZhYuuoqD4ckDhsOImeA8t53Dl729KrRu49TX70H-8DwyFdky7UOAOhu/s4240/DSC04539.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZW-B0ouHH1lFl9HhHhm9jUx1GbTP7FDT9MO8G2eKxFBw4pTM17RE0gEPmDF4ApKMMBHNRJC45Go0pnYMbiK_OLMGnVcO7fkE2zTPFBC_HL1WUWPo0ros8XIKIFVjleTc0qyDGcZhYuuoqD4ckDhsOImeA8t53Dl729KrRu49TX70H-8DwyFdky7UOAOhu/w428-h640/DSC04539.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"> Яхнията със суджук се случва много често у нас когато суджука поизсъхне и стане доста твърд.Но и с полусух много я обичам.</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво е необходимо:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">парче суджук нарязан на тънки резени</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">глава лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">два моркова</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена чаша грах или колкото обичате</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена лъжичка червен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">подправки: понякога е риган, понякога е джоджен</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1HiG9JjGV8RMSMNosRV8ZiCVJikjUx67lbl8ei88qGKXYu0OWwqZfEm25f9vRYdahwe4OtrVA0mHyfIeQrFP0PTyrqNIbMnxUPwdk0-0U99Sto4Qt8Im6b8RnEu9fbw1JG5jlbyeOy4x3Vlfr6VrfYjSjASTx1IvwDvmk-mtrpsSQohKGPU74dNSKgMq/s4240/DSC04533.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1HiG9JjGV8RMSMNosRV8ZiCVJikjUx67lbl8ei88qGKXYu0OWwqZfEm25f9vRYdahwe4OtrVA0mHyfIeQrFP0PTyrqNIbMnxUPwdk0-0U99Sto4Qt8Im6b8RnEu9fbw1JG5jlbyeOy4x3Vlfr6VrfYjSjASTx1IvwDvmk-mtrpsSQohKGPU74dNSKgMq/w640-h428/DSC04533.JPG" width="640" /></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p></p><ul style="text-align: left;"><li><span style="font-family: inherit; font-size: medium;">Ако суджука е сух го накисвам в топла вода за час (тази вода използвам после в соса)</span></li><li><span style="font-family: inherit; font-size: medium;">Ако още не е сух, резените леко ги запържвам с капка олио.</span></li><li><span style="font-family: inherit; font-size: medium;">В супена лъжица олио и супена лъжица вода задушавам много ситно нарязан лук.</span></li></ul><span style="font-family: inherit; font-size: medium;">Ако суждука е запържен използвам мазнината, която е пуснал</span><p></p><p></p><ul style="text-align: left;"><li><span style="font-family: inherit; font-size: medium;">Прибавям суджука, моркови нарязани на тънки резени, чаена лъжичка червен пипер, подправка (джоджен или риган) и грах (моят винаги е замразен)</span></li><li><span style="font-family: inherit; font-size: medium;">Разбърквам добре всичко и заливам с гореща вода според порциите (моите обикновено са четири).Ако съм накисвала суджук във вода, използам и нея.</span></li><li><span style="font-family: inherit; font-size: medium;">Оставям да къкри на слаб котлон докато граха и морковите омекнат добре.</span></li><li><span style="font-family: inherit; font-size: medium;">Посолявам накрая и оставям още една минута.Спирам котлона и оставям яхнията.Това го правя и за супи и за яхнии, никога не сервирам веднага</span></li></ul><div><span style="font-size: medium;"><br /></span></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfFJKHDEPp_q2uk6v_HUfnT8fNqwBUThuMw5feeeUThgFHNLjOtm-iBaZqC09nsBtPwSC4kdVPNAq-7XSLvjlpgnQPAWA7tiJnNGVzUA7VaV-aRPsYoCfKZQG2Nyx3t0gsDpzoEVU00Uh-nbHd1KeW9T_e0-0dnvfHdyLF7LLTjOtN9sBsyToEmC-dcKFB/s4240/DSC04528.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfFJKHDEPp_q2uk6v_HUfnT8fNqwBUThuMw5feeeUThgFHNLjOtm-iBaZqC09nsBtPwSC4kdVPNAq-7XSLvjlpgnQPAWA7tiJnNGVzUA7VaV-aRPsYoCfKZQG2Nyx3t0gsDpzoEVU00Uh-nbHd1KeW9T_e0-0dnvfHdyLF7LLTjOtN9sBsyToEmC-dcKFB/w428-h640/DSC04528.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-91772302219182559752024-01-10T16:12:00.004+02:002024-01-16T21:58:57.789+02:00Яхния с картофи и ориз<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElMcbQg7iXVLMsmJ678A0jq1hIMZAffEhatJFG3-phHgTHHzEzUzdCn3bakkIDDRnpFCU8Wb0okKih0dC1Vh6JjN80-FoRXUDY0TMuqPvMvP3RSzwB2K17B38qC7WPl3geutz9vBwcY3pG_ZzLyy74wjLHjZjPyZ3m9ioFG2fcC8hPyfWYXqxZsVkeRPS/s4240/DSC04409.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElMcbQg7iXVLMsmJ678A0jq1hIMZAffEhatJFG3-phHgTHHzEzUzdCn3bakkIDDRnpFCU8Wb0okKih0dC1Vh6JjN80-FoRXUDY0TMuqPvMvP3RSzwB2K17B38qC7WPl3geutz9vBwcY3pG_ZzLyy74wjLHjZjPyZ3m9ioFG2fcC8hPyfWYXqxZsVkeRPS/w428-h640/DSC04409.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: justify;"> <span style="font-family: inherit; font-size: medium;">Вече виждам как въртите очи, ама как може да се съчетаят картофи и ориз и т.нат.Не само, че могат, ами на пролет към тях добавям агнешко и се получава най-най-вкусното ястие, което ми е в личния топ 3 на ястия с агнешко.Агнешкото месо има онази прекрасна способност дори в малко количество да добави прекрасен аромат на ястието, а когато добавим и джоджен или по нашему гюзум и се получава неверотна комбинация.</span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;"><a href="https://svetlalola.blogspot.com/2016/04/blog-post_27.html" target="_blank">Агнешко с ориз и картофи готвено на фурна</a><br /></span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;"> През зимата обаче агнешко няма, не и такова което аз бих купила, затова прекроявам рецептата във вариант без месо като добавям още зеленчуци и повече гюзум.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLuK0v6DdYYsHIwh-DE_Gee87V16eZd3_4zyDYtanNfNMenJbj9wSlnBhDsPMZsSSul0enKcaM9cHJQL5q1IZis9NvV7M45ixH_dBDS_ukfJfATqdqw4U4bEjvxCaqcN2b_rcugQAV4rb5yAVx0K_DHjoeMiEEg65pmmWWXJNRB-8S0hTvPXAE2n6y_4D/s4240/DSC04377.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLuK0v6DdYYsHIwh-DE_Gee87V16eZd3_4zyDYtanNfNMenJbj9wSlnBhDsPMZsSSul0enKcaM9cHJQL5q1IZis9NvV7M45ixH_dBDS_ukfJfATqdqw4U4bEjvxCaqcN2b_rcugQAV4rb5yAVx0K_DHjoeMiEEg65pmmWWXJNRB-8S0hTvPXAE2n6y_4D/w428-h640/DSC04377.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво е необходимо:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">500-600 грама картофи</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">половин чаена чаша ориз (чашата ми е от 200ml)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">малка глава стар лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червена/зелена чушка</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">домат от консерва</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена лъжичка червен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица сух джоджен/гюзум</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2sRFcCcpkWLY31HZx1o3jWhVL7vQ7Queg6FNUK38ooC9K22b5dUQZGRlYjMW3dnup4Y9PfyV4v5HBasFVpN12npsHPNQ9B0xUX-P-R0-TjkDmTKR1BV44HXRty5JadVcZDCdbQZHXV4tFQCecLq0lAvvwH2CRGlMJIpL8CIIij1qTzcO_J9idsr1WJ9NT/s3848/DSC04399.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="3848" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2sRFcCcpkWLY31HZx1o3jWhVL7vQ7Queg6FNUK38ooC9K22b5dUQZGRlYjMW3dnup4Y9PfyV4v5HBasFVpN12npsHPNQ9B0xUX-P-R0-TjkDmTKR1BV44HXRty5JadVcZDCdbQZHXV4tFQCecLq0lAvvwH2CRGlMJIpL8CIIij1qTzcO_J9idsr1WJ9NT/w640-h472/DSC04399.JPG" width="640" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;">В малко олио задушавам ситно нарязаната глава лук, добавям червения пипер, нарязана на малки парченца чушка ( аз обичам червена, но и със зелена е вкусно), нарязан домат от консерва.</span></p><p><span style="font-family: inherit; font-size: medium;">Разбърквам веднъж, добавям ориза и отново разбърквам.</span></p><p><span style="font-family: inherit; font-size: medium;">Добавям щедро количество сух джоджен.</span></p><p><span style="font-family: inherit; font-size: medium;">Може да довършите ястието в тенджера, може да го прехвърлите в съд за печене и да изпечете.</span></p><p><span style="font-family: inherit; font-size: medium;">Нарязвам картофите на филийки и ги добавям.</span></p><p><span style="font-family: inherit; font-size: medium;">Добавям вода.Водата трябва да е повече отколкото бихте сложили когато готвите само ориз.Никога не посочвам количеството вода, защотоне зная какъв вид ориз ще използвате и не искам да ви подведа.Сигуна съм, че вие си знаете колко.</span></p><p><span style="font-family: inherit; font-size: medium;">Посолявам и оставям да се готви.</span></p><p><span style="font-family: inherit; font-size: medium;">Ако пека във фурна пека на 200 градуса, като поръсвам още олио отгоре и ако водата се поеме преди да е готово (различните видове ориз имат това свойство) добавям допълнително вряла вода.</span></p><p><span style="font-family: inherit; font-size: medium;">Аз го харесвам да е леко течно това ястие, въпреки че когато го дръпнете от котлона или извадите от фурната, то още "дърпа".</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtnkIjoid6KywERKbzihplOMGx7ciMwVCSIVLg1UnZCMA7RFRBoHs_AtckysgF7e9c-dkNbT5N0BZNBTLTwBoSiZjLaev8M6W44NQHstzdRqePD_gstuQShustXnwX5aj8UjUQiR4qe7Spc5Px6pEgtnmhdnS8zGUHdg8ggyRKwFWfHVyOYvRmXSFxpAPT/s4240/DSC04411.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtnkIjoid6KywERKbzihplOMGx7ciMwVCSIVLg1UnZCMA7RFRBoHs_AtckysgF7e9c-dkNbT5N0BZNBTLTwBoSiZjLaev8M6W44NQHstzdRqePD_gstuQShustXnwX5aj8UjUQiR4qe7Spc5Px6pEgtnmhdnS8zGUHdg8ggyRKwFWfHVyOYvRmXSFxpAPT/w428-h640/DSC04411.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmiInAGHwVT07eZBlnW3JKWST6oeuuD3wZUZoMJutum1LkBUjFKc7o0lAscNRbB-hz9Pz3tBPtKpk0hOnuaBJcsI5D-4j8UtDKsCr9i_fTf9FWd6-PLYuBV400d4-NRMwCdrTg9F6eT3-RFoVgHbua2bkmsD0uQvPjQW41RwVW_qx7MX2KYv3_lULw9SDq/s4029/DSC04376.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4029" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmiInAGHwVT07eZBlnW3JKWST6oeuuD3wZUZoMJutum1LkBUjFKc7o0lAscNRbB-hz9Pz3tBPtKpk0hOnuaBJcsI5D-4j8UtDKsCr9i_fTf9FWd6-PLYuBV400d4-NRMwCdrTg9F6eT3-RFoVgHbua2bkmsD0uQvPjQW41RwVW_qx7MX2KYv3_lULw9SDq/w450-h640/DSC04376.JPG" width="450" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-15201640931133393772024-01-08T10:38:00.000+02:002024-01-08T10:38:03.853+02:00Пилешки късчета със зеленчуци и топено сирене<p> </p><div style="text-align: left;"><span style="font-family: inherit; font-size: medium;"> Веднага отбелязвам, че може да си направите по два начина тази рецепта, като във втория може да добавите паста към готовите късчета както съм напарвила и аз.<br /></span><span style="font-family: inherit; font-size: medium;"> Идеята за тази рецепта, която понякога правя и по друг начин, но него ще го разкажа друг път е от блога на Пепчо: <a href="https://pep-4o.blogspot.com/2014/11/blog-post_30.html" target="_blank">https://pep-4o.blogspot.com/2014/11/blog-post_30.html</a></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEvTlAMpE-ZzpVJj_Cpf9_Bi3fG4mMhtzmUViM_WkHoVasr21w6AG6pVBOWjm6vZ0qaUGOi36lnYX4nrA0Euvo0_mQKqvntqt85f6jRnF1Us3-hBHiiItKG8JRMGtfvb3Ca2xtq9s3PJe6D36jfXpHsrz6Q_KuytRULsDZLhH6v0JBrSNI5Jy0hpl7unW/s4240/DSC04073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEvTlAMpE-ZzpVJj_Cpf9_Bi3fG4mMhtzmUViM_WkHoVasr21w6AG6pVBOWjm6vZ0qaUGOi36lnYX4nrA0Euvo0_mQKqvntqt85f6jRnF1Us3-hBHiiItKG8JRMGtfvb3Ca2xtq9s3PJe6D36jfXpHsrz6Q_KuytRULsDZLhH6v0JBrSNI5Jy0hpl7unW/w428-h640/DSC04073.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво използвах:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">пилешки гърди (едната половина)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица олио</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица масло</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">кутийка топено сирене тип Филаделфия, трябва да е меко сирене</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена лъжичка горчица</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">замразени зеленчуци (задължително броколи, моркови)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">малка кутийка царевица</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">пармезан</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJQoDZFQ0_4QFWzX7l2h9RfEnMPZUPg4vNl3qvbDsL0b15sKjvX48WQrM_0pzHGDsrlE9LlTHodVuK5HZ0HgOTXEKLQuCue9koCIMVwIsR4YRgmAlPMhMnsuLGvDO4pU3nYIS7g3M6ZBENc7LCAzo8cAS4s1G8jQc3n0KNEzMOow4ljl5DxNJW7adX48pD/s3647/DSC04075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="3647" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJQoDZFQ0_4QFWzX7l2h9RfEnMPZUPg4vNl3qvbDsL0b15sKjvX48WQrM_0pzHGDsrlE9LlTHodVuK5HZ0HgOTXEKLQuCue9koCIMVwIsR4YRgmAlPMhMnsuLGvDO4pU3nYIS7g3M6ZBENc7LCAzo8cAS4s1G8jQc3n0KNEzMOow4ljl5DxNJW7adX48pD/w640-h496/DSC04075.JPG" width="640" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;">Нарязвам пилешките гърди на хапки или жулиени</span></p><p><span style="font-family: inherit; font-size: medium;">В масло и олио ги слагам в тигана.Когато се запекат посолявам и прибавям замразени зеленчуци, които минавам на пара и после нарязвам на парченца.Обикновено купувам микс от броколи, карфиол и моркови.Задължително слагам броколи, дори да няма друго.Количеството е колкото си искате, но все пак трябва добре да са потопени в соса.</span></p><p><span style="font-family: inherit; font-size: medium;">Прибавям и добре отцедена малка консерва царевица, но може и повече като пак наблягам на това, че количеството трябва да е такова, че всичко да е добре овкусено от соса.</span></p><p><span style="font-family: inherit; font-size: medium;">Прибавям една кутийка меко топено сирене.Важно е да е меко за да се получи гладък сос.Добавям и една лъжичка горчица за лека трапчивост на вкуса.</span></p><p><span style="font-family: inherit; font-size: medium;">Разбърквам всичко добре, хубаво да се поеме соса и накрая настъргвам пармезан.</span></p><p><span style="font-family: inherit; font-size: medium;">Ако искате повече количество, но и не само може отделно да сварите паста, която да добавите към късчетата като не забравяте да сложите и малко от водата, в която е варена.Оставяте половин минута като добре забръквате и в този случай настъргвате пармезана при сервиране.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGadpdSOY1HX8bl6_fjGtXWfgQ77NlmsEFlP1Fq65FdCBWiVlR3X9Et6qxpHZthQfuc1LG2OwE7MggwmKDJ9UsPvOXnH_Jnz_HlzqGUIbVjptLapZB08BUNBY764p8S5ECRuBXRgMkkPuCHequxMdBFwo2OM16yAyLtBwx0OBt-jWCvxXqhWFZIupyO5XL/s4240/DSC04066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGadpdSOY1HX8bl6_fjGtXWfgQ77NlmsEFlP1Fq65FdCBWiVlR3X9Et6qxpHZthQfuc1LG2OwE7MggwmKDJ9UsPvOXnH_Jnz_HlzqGUIbVjptLapZB08BUNBY764p8S5ECRuBXRgMkkPuCHequxMdBFwo2OM16yAyLtBwx0OBt-jWCvxXqhWFZIupyO5XL/w428-h640/DSC04066.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJDGlJHlsRcEG99pSL8NtCTvYfwJRFe7ta5YcXw6xbk6-cUP8GRQN4dKx0_TX_jMUy8TMbpeWP4HF1SlgSpowvevN-lB7drxyK1xTLqzuH-cYNrvNcALv2uqFKdOGzuBh_anqe2CpfZpUiMiQzTb5yzzkM-lKdf8FTveHioMQZr_MDb8yHf9YSFwNejDo/s4240/DSC04087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJDGlJHlsRcEG99pSL8NtCTvYfwJRFe7ta5YcXw6xbk6-cUP8GRQN4dKx0_TX_jMUy8TMbpeWP4HF1SlgSpowvevN-lB7drxyK1xTLqzuH-cYNrvNcALv2uqFKdOGzuBh_anqe2CpfZpUiMiQzTb5yzzkM-lKdf8FTveHioMQZr_MDb8yHf9YSFwNejDo/w428-h640/DSC04087.JPG" width="428" /></a></div><br /><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-29053385071852302442024-01-07T08:24:00.001+02:002024-01-08T10:06:19.819+02:00Пилешка супа със спанак и спаначена пита<p> </p><p><br /></p><p style="text-align: justify;"> <span style="font-family: inherit; font-size: medium;"> <span style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit;">Каква супа само е това...Вие си мислите, че спанака я прави различна? Не! По скоро всичко останало.Това е една от най-вкусните супи, които правя при това богатият вкус идва само от пилешко месо и зеленчуци, защото аз в пилешките супи не слагам подправки, харесва ми вкусът и ароматът на пилето и зеленчуците само.</span></span></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ACxZ6ayncfXo8wUamytWZpZS6g75x0ChmATxOWjJ6ohWQewfZ7GHyZq6DtGlIhXTHk9mgK2mgmqqX68_5XyCg-VhPkzkQgthctS6Z_zmFE1aOjPRH_obQFsptFFLjEvKF2uS3uZwEQeoAB7IvyJDmaGUnaAluvcot1znkdC1BwbzjsTx_K5HQBlW_ePc/s4240/DSC04153.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ACxZ6ayncfXo8wUamytWZpZS6g75x0ChmATxOWjJ6ohWQewfZ7GHyZq6DtGlIhXTHk9mgK2mgmqqX68_5XyCg-VhPkzkQgthctS6Z_zmFE1aOjPRH_obQFsptFFLjEvKF2uS3uZwEQeoAB7IvyJDmaGUnaAluvcot1znkdC1BwbzjsTx_K5HQBlW_ePc/w428-h640/DSC04153.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво използвам:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">пилешко месо</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">(за супа използвам гръбнака, крилата и част от бялото месо или част от бутчето)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">два картофа по-големи, защото обичам да има картофи в супата</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">морков</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">парче пащърнак и парче от глава целина приблизително в еднакви количества като обикновено са колкото моркова</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червена чушка</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">глава лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">домат от консерва (или две-три супени лъжици доматено пюре)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">спанак - около 100 грама (но може да сложите колкото си искате)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">едно яйце</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">три супени лъжици заквасена сметана</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица брашно</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">рецени лимони</span></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Gh1gtX3MevVGp9-8jApKXRKBQugxvwzNE1dMLASHql29rGcQJvxTCOA6oGawbUu1Dh-v9NPpCxqyim-n5bnF1kH1dq6wBykWu89AgecS55gfps736YCcWuartwU_uPKgZauMeynTdigxj5p3XDhPUQGVKfsFZNC-KwiDbdvXKgznJvHDsUM6NTa7xS0b/s4240/DSC04131.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Gh1gtX3MevVGp9-8jApKXRKBQugxvwzNE1dMLASHql29rGcQJvxTCOA6oGawbUu1Dh-v9NPpCxqyim-n5bnF1kH1dq6wBykWu89AgecS55gfps736YCcWuartwU_uPKgZauMeynTdigxj5p3XDhPUQGVKfsFZNC-KwiDbdvXKgznJvHDsUM6NTa7xS0b/w428-h640/DSC04131.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;"> Това както виждате е една доста богата на съставки супа.Но все пак това са зеленчуци, които всеки си има в наличност.Аз на пилещките супи не слагам подправки, обичам да усещам богатия бульон и зеленчуците в него както са си самите те, само техния вкус и аромат.</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: inherit; font-size: medium;">Слагам пилешкото месо заедно с лука,моркова,пащърнака,целината, чушката и щипка сол да се варят.Водата ми е за около четири порции, но с всички зеленчуци се получава повече.</span></li><li><span style="font-family: inherit; font-size: medium;">Получава се много богат бульон.</span></li><li><span style="font-family: inherit; font-size: medium;">Вадя зеленчуците и пилето</span></li><li><span style="font-family: inherit; font-size: medium;">Сваленото пилешко месо накъсвам на парченца, а зеленчуците нарязвам.</span></li><li><span style="font-family: inherit; font-size: medium;">Ако чушката е преварена докато е цяла остранявам ципата и после нарязвам, но ако не е, нарязвам я така.</span></li><li><span style="font-family: inherit; font-size: medium;">Връщам в бульона зеленчуците, слагам отново на котлона и прибавям домат от консерва.Ако искате го нарежете, но аз след пет минути го махам, защото той за мен е добавил вкус и киселина, която тази супа си иска.Може вместо домат да сложите две три супени лъжици доматено пюре.</span></li><li><span style="font-family: inherit; font-size: medium;">Прибавям и нарязания спанак.</span></li><li><span style="font-family: inherit; font-size: medium;">В тази супа не слагам нито ориз нито фиде/начупени тънки спагети, но ако държите на тях сложете ги в бульона и когато се сварят добавете зеленчуците.</span></li><li><span style="font-family: inherit; font-size: medium;">Когато спанака омекне, което е буквално минута, застройвам като смесвам отделно яйцето, заквасената сметана, чаена лъжичка оцет, супена лъжица брашно и тази смес добавям в супата, като първо я стоплям с малко от супата за да не се пресече, въпреки че има оцет в нея.</span></li><li><span style="font-family: inherit; font-size: medium;">Когато застроя внимавам супата да не кипне.Спирам котлона и прибавям няколко резена лимон в супата.Ако са ви домашни само ги измийте, но ако са купени или ги измийте наистина много добре или обелете кората.</span></li><li><span style="font-family: inherit; font-size: medium;">Така приготвената супа трябва да постои поне половин час, че и повече за да се обединят всички вкусове.</span></li><li><span style="font-family: inherit; font-size: medium;">Ако сте използвали обикновено пиле или сте сложили повече вода и бульона ви не е богат и плътен, винаги може да добавите парче масло в супата.Ако нямате от всички зеленчуци, но имате домашна вегета или пък си замразявате ситно нарязани зеленчуци, сложете от тях.Въпреки, че изглежда че спанака е по-особеното в супата, за мен всъщност важно е да има от всички зеленчуци, нека в една лъжица има експлозия от вкус на лято и есен.</span></li><li><span style="font-family: inherit; font-size: medium;">Ако нямате заквасена сметана, използвайте кисело мляко, но комбинацията със заквасена сметана, свеж спанак и резениле лимон е великолепна.Затова е важно всичко в тази супа.</span></li></ul><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl4RyH84OR3xAJ2m3KkWUWjj6ESV9z0otfDdFcsGyMrJCRciBub3b9UZvHy2Jd4H6XEu1JeczgfjRfgP9fxuOngV3JNeHa_PH7kh72cLpot1-I3F9w6ezZMHPhcKfcp-rjHFcJoC1VMxjUnZXOd5GvlU0soZBhii8ww4z7ly7ZYil-uZGjarNAJuO-qhea/s4240/DSC04131.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl4RyH84OR3xAJ2m3KkWUWjj6ESV9z0otfDdFcsGyMrJCRciBub3b9UZvHy2Jd4H6XEu1JeczgfjRfgP9fxuOngV3JNeHa_PH7kh72cLpot1-I3F9w6ezZMHPhcKfcp-rjHFcJoC1VMxjUnZXOd5GvlU0soZBhii8ww4z7ly7ZYil-uZGjarNAJuO-qhea/w428-h640/DSC04131.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;"><u>Спаначената пита, която приготвих за компания на супата.</u></span></p><p><span style="font-family: inherit; font-size: medium;">Когато взимам спанак, винаги се налага да приготвя поне две ястия с него.Причината е, че аз не готвя големи количества и дори един спанак пак ми идва много.Затова и в този случай докато супата се приготвяше, забърках ( буквално се забърква само) една пита</span></p><p><span style="font-family: inherit; font-size: medium;">Това е най-лесната забъркана питка в историята и смея да твърдя, че е много вкусна.Сочна, свежа, вкусна.Какво ѝ трябва на една пита.В случая ѝ трябваше една супа</span></p><p><span style="font-family: inherit; font-size: medium;">Питата е малка, за повече увеличете количествата.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRYynVkMdrvO8LJtA2xIcDhpLyAzPUGUqKVgMzg0LgTVnzc0AaBVv368zSUSqOJnIq4080kVWmupLth26oV19-qtCpW9WG2TaD5LkvpGWxeIERHLlY6sKiBEe3Zojp_zcMgAjbAzkEe25TcQTHGA8OjKu2wNJgKCwVhCMFP64eh-pr18kdXLpmHuxPnqy/s4240/DSC04115.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRYynVkMdrvO8LJtA2xIcDhpLyAzPUGUqKVgMzg0LgTVnzc0AaBVv368zSUSqOJnIq4080kVWmupLth26oV19-qtCpW9WG2TaD5LkvpGWxeIERHLlY6sKiBEe3Zojp_zcMgAjbAzkEe25TcQTHGA8OjKu2wNJgKCwVhCMFP64eh-pr18kdXLpmHuxPnqy/w428-h640/DSC04115.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво е необходимо:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">две яйца</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">три супени лъжици с връх кисело мляко с кафяна лъжичка бакпулвер и щипка сода</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">2-3 супени лъжици зехтин</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">250 грама брашно</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">щипка сол</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">50-80 грама натрошено сирене</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">спанак около една чаена чаша (200ml) нарязан</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: justify;"></p><ul><li><span style="font-size: medium;">Разбивам яйцата с киселото мляко, в което има сода и бакпулвер</span></li><li><span style="font-size: medium;">Прибавям зехтина (може и олио)</span></li><li><span style="font-size: medium;">Прибавям брашното и сиренето, щипка сол.Нарязаният спанак.</span></li><li><span style="font-size: medium;">Разбърквам гъста смес, която изсипвам в намазнена тавичка (или с подложена хартия за печене)</span></li><li><span style="font-size: medium;">Пека на 200 градуса до готовност.Когато придобие златист и лъскав вид, проверявам с нож дали е изпечена.Изваждам и завивам с кърпа за няколко минути.</span></li></ul><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3u7XkgQR94xVDNYkfFhrsLn7cnVqv0hCCpRt8xEm7ULOxiMt5v_7WxPDslvRMBTFsSaY_WlEDm3bZT-MDqykQko44xMW1Rm4S5-LJNOI7BQahUBD5KUM_P7YdYJQs5xyWkuK6XRv4ldZ3WB4b27JxKu9WXo7YOhng43dwJzJ1zkwRQTCSPNTEP-u_msXW/s4240/DSC04171.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3u7XkgQR94xVDNYkfFhrsLn7cnVqv0hCCpRt8xEm7ULOxiMt5v_7WxPDslvRMBTFsSaY_WlEDm3bZT-MDqykQko44xMW1Rm4S5-LJNOI7BQahUBD5KUM_P7YdYJQs5xyWkuK6XRv4ldZ3WB4b27JxKu9WXo7YOhng43dwJzJ1zkwRQTCSPNTEP-u_msXW/w428-h640/DSC04171.JPG" width="428" /></a></div><br /><span style="font-size: medium;"><br /></span></div><p></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-70310029154372805062024-01-07T07:40:00.003+02:002024-01-07T07:40:55.727+02:00Село Кипилово: Козирката/ Скалата<p> </p><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: medium;"><div style="text-align: justify;"><span> Как се изгубихме в гората в търсене на една скала и как намерихме неочаквана пътека ще ви разкажа сега.</span></div></span><span style="font-size: medium;"><div style="text-align: justify;"><span> Село Кипилово е близо до нашето село.Затова не малко преходи в планината са свързани с него.Там ходим в местността Сайганица, разхождаме се до Кипиловското кале (разкази за него вече има в блога).А отдавна се каним да стигнем до една скала, която изглежда надвиснала над селото като козирка.</span></div></span><span style="font-size: medium;"><div style="text-align: justify;"><span> На всяка пътека близка или далечна, щом е набелязана, ще ѝ дойде реда.Така се случи и в една есенна неделя.Честно казано не очаквахме, че ще намерим пътека точно този път, но се оказа, че добри хора са маркирали пътя и както се лутахме в гората, вървейки само в посока към скалата изведнъж видяхме, че на няколко последователни дървета има сини стрелки.Тръгнахме по тях и сред листата се очерта пътека.Не много ясна както би била, ако бяха минавали много хора, но все пак пътека.</span></div></span><span style="font-size: medium;"><div style="text-align: justify;"><span> Разходката започна с това, че оставихме колата в края на селото близо до хотел Александрина.Тръгнахме по черен път и почти веднага излязохме на поляна, на която имаше извор.Ще го видите защото около него е подгизнало от вода.Пресякохме го и се отправихме към иглолистна гора, която после премина в широколистна.В началото се опитвахме сред храсти и дървета да държим някаква посока.Оказа се, че не е това начина и тръгнахме на обратно, решили, че няма да се случи днес тази наша разходка.Вървейки на обратно обаче, в един момент нашия Дарвин се отклони и тръгна настрани.Последвахме го и така открихме пътеката.Явно е надушил, че там са минавали хора.Оглеждайте се за сини стрелки.Намерите ли ги, пътеката вече ще се очертае пред вас.</span></div></span><span style="font-size: medium;"><div style="text-align: justify;"><span> В опадали сухи листа не се връви лесно, но все пак прехода не е дълъг, няма и час когато стигнахме скалата.Скалата се оказа с формата на козирка и точно под нея ще видите пресъхнала чешма и паметна плоча.Скалата може да се обиколи и да се качите на нея, но тъй като бяхме с кучето, предпочетох да не се катеря, защото той има навика да не ме изоставя, а не бях сигурна дали е безопасно за него.Но така или иначе нашата крайна цел беше тази скала, така че за мен няма значение че не съм се катерила по нея.А гледките са невероятни.</span></div></span></span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: medium;"> Снимките са в обратна посока, защото на изкачване и както се лутахме в началото сред драки и дървета, не ми беше удобно и да снимам.Но когато човек знае къде върви, може да изводи техниката и да запечата разходката.</span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: medium;"> За съжаление отдолу в мрачния ден, а и сред пожълтялата гора, скалата не се откроява така добре както се вижда през лятото.Надявам се и в лятно време да се разходим до нея и да ви я покажа как изглежда отдалеч и защо така ни привлече да стигнем до нея.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0SY8ibPMM9gKRtdMRndRVy2qraTT7jElz_y4P_2x-5TBlNUKuSh9KDY8j1QZAdp7IUYQp9kIcTj2B6uMHNfJKk4G7B77ijZaX8eQ-nuaCWILv-dNCpH1V2h8-DxwvzORcXZpL3LCOyF_QhuMRkWhYxbqVfo3vnZUbmTgCxV1FbeIhxh4V3N8rEUbri6u/s2048/395626183_7701401466542248_6404554120470970335_n.jpg" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg96xypam3psdSBaPyThfHRkOBvsFw2i0MjwlCi9PxDUHHXvluTgWoFLkolBQQS5gZAMyGamNEbdNL0CK005WWGJx0Fqfy9F0NJF64UfQMyzoQCgLn6WdVhqImWdSWNAph8vGOCubkZSehGAqWvoDjPhQv4OFPsgQ5c-U0d2NgqZC2SaOC7ESCzq0RYvvP/s4240/DSC02080.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg96xypam3psdSBaPyThfHRkOBvsFw2i0MjwlCi9PxDUHHXvluTgWoFLkolBQQS5gZAMyGamNEbdNL0CK005WWGJx0Fqfy9F0NJF64UfQMyzoQCgLn6WdVhqImWdSWNAph8vGOCubkZSehGAqWvoDjPhQv4OFPsgQ5c-U0d2NgqZC2SaOC7ESCzq0RYvvP/w428-h640/DSC02080.JPG" width="428" /></a></div><br /><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-83838758983515061312024-01-03T17:21:00.000+02:002024-01-03T17:21:11.618+02:00Свински ролета с лучена плънка<p> </p><p> <span style="font-family: inherit; font-size: medium;">Когато ги замислях тези ролета смятах да ги приготвя в нещо като зимен вариант и да използвам много праз.Само че комбинацията от лук и месо при мен винаги е била много сполучлива, да не кажа че е и ужасно вкусна и затова зарязах идеята за нещо различно и приготвих нещо като месо с лук, каквото всички много обичат, но в малко по-различен вариант.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb9lH6Oz7vnw3Ltb3x9OyGnEHy9CsoCwY134IzzkhxQcfjFCuVm-dP8aDzv1WqDB06T-QKMpSr03qHc6bVWnw3NhywVv7-jewOwmit55J_YTMq7dJs_ZYvlQlKXSaE7lPrqM45rD6qEgH4UZvowvv7YmGtE3vLONO9KTcgxE6moVMBA01TyrdvIKdSALyj/s4240/DSC04034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb9lH6Oz7vnw3Ltb3x9OyGnEHy9CsoCwY134IzzkhxQcfjFCuVm-dP8aDzv1WqDB06T-QKMpSr03qHc6bVWnw3NhywVv7-jewOwmit55J_YTMq7dJs_ZYvlQlKXSaE7lPrqM45rD6qEgH4UZvowvv7YmGtE3vLONO9KTcgxE6moVMBA01TyrdvIKdSALyj/w428-h640/DSC04034.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-family: inherit; font-size: medium;"> Това е от любимите ми рецепти, в които продуктите са нагласени така, че да могат да се приготвят от едно до сто и едно ролета.Защото основните продукти са по един, останалото нагласяте и никога няма да сбъркате ако е повече или по-малко.А плънката, която ще ви остане, ако ви остане ще я разположите около ролетата и така те ще овкусят идеално отвсякъде.Така че нищо не се губи и не остава.</span></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво използвах за четири ролета:</u></i></b></span></p><div dir="auto" style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Четири вратни пържоли, начукани и овкусени със сол и черен пипер.</span></div><div dir="auto" style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Плънка: четири глави лук, четири големи гъби, сушена червена чушка, зелен лук (зелената част), бял риган, черен пипер, сол.</span></div><div dir="auto" style="background-color: white; color: #050505; text-align: center; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Бяло вино.</span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMawyJJlr1muo5lIRrZ2fhM3CO4SuovMQvb0BdflpTtI81mSC1ru1tsyVDrTes5-R3juDRGnCPp1dgImBbvT1kd_kgQfLsxCQQhCiUJn0NLHQJ2rbryt5Z41oRRoVmxAVHhd_6QOeVj4rTrABNM-R0PBiMiOqWZhvJvk-oNU03zfTNwxtKryX8TY81yYG/s4240/DSC04032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2832" data-original-width="4240" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMawyJJlr1muo5lIRrZ2fhM3CO4SuovMQvb0BdflpTtI81mSC1ru1tsyVDrTes5-R3juDRGnCPp1dgImBbvT1kd_kgQfLsxCQQhCiUJn0NLHQJ2rbryt5Z41oRRoVmxAVHhd_6QOeVj4rTrABNM-R0PBiMiOqWZhvJvk-oNU03zfTNwxtKryX8TY81yYG/w640-h428/DSC04032.JPG" width="640" /></a></div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div dir="auto" style="background-color: white; color: #050505; white-space-collapse: preserve;"><ul style="text-align: left;"><li><span style="font-family: inherit; font-size: medium;">Всичко се нарязва и задушава.Отначало слагам само малко вода и когато лукът започне да омеква, поръсвам с олио, не повече от една супена лъжица.</span></li><li><span style="font-family: inherit; font-size: medium;">Във всяка пържола сложих от плънката, завих на роле и наредих в тяснa тавичка, така че да са подпрени от страните ѝ.Така си остават цели.Затова или ги подпрете едно на друго или използвайте тясна тавичка.Но ако нямате, може да си помогнете с клечки за зъби или да ги увиете с конец.</span></li><li><span style="font-family: inherit; font-size: medium;">Сложих останалата плънка отгоре, налях бяло вино колкото да покрие дъното или наполовина на ролетата, тъй като те <span><a style="color: #385898; cursor: pointer;" tabindex="-1"></a></span>заеха плътно съда ми за печене и дъното не се виждаше.</span></li><li><span style="font-family: inherit; font-size: medium;">Завих тавичката плътно с фолио и сложих в загрята на 200 градуса фурна.Пекох около час и половина, после махнах фолиото и оставих пет-шест минути.За всеки случай проверете в нож или шиш дали ролетата са готови.Ако ножът или шиша минават лесно, ролетата са готови, но ако не може, завийте и печете още малко.</span></li><li><span style="font-family: inherit; font-size: medium;">Накрая спрях фурната, завих отново с фолио и оставих вътре час и половина (една разходка време).</span></li><li><span style="font-family: inherit; font-size: medium;">Топяха се в уста и в същото време си бяха топли колкото трябва.Това важи за всички печени меса между другото, имат нужда да си починат от горещата фурна, не трябва да се сервират веднага.</span></li><li><span style="font-family: inherit; font-size: medium;">Много им върви на тези ролета картофена салата.Моята е с пресен лук, копър и магданоз, овкусена с малко оцет и зехтин.Сол слагам само когато варя картофите.</span></li></ul><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpnieB1MLmpbdVKGVHP7L1R5ITVMDALLT_8kWBxqqv3thOMflgn0RxjDP72pu9AZG2zQb_8vjk_vQ9sBjzabBO26G0WcWpvjmMlJktf4gmVkpUD8jZ38EplOa2eiGjbVccbVqmcU2YLLvy-QOjaS1ijybkbc0d0DbWMT4ucZYmpOVJckoRzSUYA2P4i-s/s4240/DSC04018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpnieB1MLmpbdVKGVHP7L1R5ITVMDALLT_8kWBxqqv3thOMflgn0RxjDP72pu9AZG2zQb_8vjk_vQ9sBjzabBO26G0WcWpvjmMlJktf4gmVkpUD8jZ38EplOa2eiGjbVccbVqmcU2YLLvy-QOjaS1ijybkbc0d0DbWMT4ucZYmpOVJckoRzSUYA2P4i-s/w428-h640/DSC04018.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6qnivQBZT9nYqpX5mrdgSmr49WP7E68FQ1PVnq3xULlZP0EKAMhgksbpdoYVXWDiSnjejTqDAK7-8dLyRgJBtswAGJhcNzdAbuYsJLsZ-DT82Laj95AEKPEYkC_yXbg6sI2F4i2bJ_IDI558QMrZ2kVV28ce9TcrrE1hoFUfrjc9VfvlEXGT4g-58ZsS/s4240/DSC04035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6qnivQBZT9nYqpX5mrdgSmr49WP7E68FQ1PVnq3xULlZP0EKAMhgksbpdoYVXWDiSnjejTqDAK7-8dLyRgJBtswAGJhcNzdAbuYsJLsZ-DT82Laj95AEKPEYkC_yXbg6sI2F4i2bJ_IDI558QMrZ2kVV28ce9TcrrE1hoFUfrjc9VfvlEXGT4g-58ZsS/w428-h640/DSC04035.JPG" width="428" /></a></div><br /><span style="font-size: medium;"><br /></span></div></div>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-1973012873017486312023-12-19T09:42:00.002+02:002023-12-19T09:42:33.008+02:00Боб със суджук на фурна<p> </p><p><br /></p><p><span style="font-family: inherit; font-size: medium;"> От две години си поръчвам един страхотен суджук от едно момче от Еленския край.Какво съвпадение, нали? Точно от района, който ми е най-мил на сърце.Та поръчвам си всеки път повече и никога не стига тоя суджук.Накрая дори го крия да не го виждам.В началото обаче, още преди да изсъхне съвсем, то не е печене на суджук, не е пържене на тигана с яйца...абе размазване голямо.Днес дойде ред да го сложа в добрия стар боб.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy1Bq-Mh_Ujy1Gyj8uKxUSKkOmdvTPT9y01xyy6k24JYa7koti6skLIzJfb3CiV3VISqDH9vRuqK17wVDuQNz8o_xlAZ7-dbRbEA8YAaYirQ6bPSwGBuG7oBjHERV9hdZv8mgmqRXR2hg-lbb_Tvi5JOjLAIfGQ_W9khCML8S-zI1Sm5U2rfseSH2K_Qs2/s4240/DSC03673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy1Bq-Mh_Ujy1Gyj8uKxUSKkOmdvTPT9y01xyy6k24JYa7koti6skLIzJfb3CiV3VISqDH9vRuqK17wVDuQNz8o_xlAZ7-dbRbEA8YAaYirQ6bPSwGBuG7oBjHERV9hdZv8mgmqRXR2hg-lbb_Tvi5JOjLAIfGQ_W9khCML8S-zI1Sm5U2rfseSH2K_Qs2/w428-h640/DSC03673.JPG" width="428" /></a></div><br /><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;"> Това ястие може да се приготви и в тенджера на котлона, но на мен ми е по-лесно да е във фурната.Слагам и готово.</span></p><p><span style="font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво е необходимо:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">два буркана готов сварен боб или почти килограм сух боб</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">голяма глава стар лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица червен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">(пробвах с пушената паприка от "Щипка сол" - чудно стана!)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена лъжичка пушен пипер - но само ако сте сложили обикновен преди това</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">(с пушеният пипер трябва да се внимава, много е силен)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена или повече лъжица стрит сух джоджен</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">суха червена чушка</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица домашна вегета (изсушен микс от зеленчуци, който ако нямате такъв пропуснете)</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">два моркова</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">олио</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">суджук - полусух нарязан на парчета</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHKffiEy0hKHkvVARpYuDLlt_M1vuUZqj-_297L7gjy4Duwn_JwNxiTrnF2hFfdcXw6_J9ei86e8wkL2Gs7cA6EyLANiWq-MEl9_UNdI5gGep3dHxvzHtU_RE5_WiG93cs9YZPXV7MFkxdskHcEUOqSRATKoxSZqk0NoYkf2IL82v9IHhLo7w6yFTdEFw/s3694/DSC03639.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3694" data-original-width="2637" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHKffiEy0hKHkvVARpYuDLlt_M1vuUZqj-_297L7gjy4Duwn_JwNxiTrnF2hFfdcXw6_J9ei86e8wkL2Gs7cA6EyLANiWq-MEl9_UNdI5gGep3dHxvzHtU_RE5_WiG93cs9YZPXV7MFkxdskHcEUOqSRATKoxSZqk0NoYkf2IL82v9IHhLo7w6yFTdEFw/w456-h640/DSC03639.JPG" width="456" /></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p></p><p></p><ul style="text-align: left;"><li><span style="font-family: inherit; font-size: medium;">Използвам в повечето случаи боб от буркани или предварително сварен.</span></li><li><span style="font-family: inherit; font-size: medium;">Бобът от буркани измивам добре и сменям една вода.С една дума заливам с вода и като кипне отново го измивам добре.</span></li><li><span style="font-family: inherit; font-size: medium;">Ако е суров, знаете накиснали сте го във вода от предната нощ и на следващият ден след като сте сменили една две води го сварявате.</span></li><li><span style="font-family: inherit; font-size: medium;">В малко олио задушавам нарязаният лук, суджука на парчета, морковите.</span></li><li><span style="font-family: inherit; font-size: medium;">Смесвам със свареният боб, поръсвам с червените пипери, джоджена и накъсана на малки парченца суха червена чушка.Ако имате домашна вегта, сложете от нея.</span></li><li><span style="font-family: inherit; font-size: medium;"> Прехвърлям в глинен гювеч или дълбока тава/тенджера за фурна</span></li><li><span style="font-family: inherit; font-size: medium;">Заливам с вода, поръсвам с малко олио (дори да пусне мазнина суджука, пак си иска мало мазнина), посолявам.Водата преценете според това колко течно искате да е ястето.Аз заливам с две чаени чаши.</span></li><li><span style="font-family: inherit; font-size: medium;">Ако използвам тава или тенджера слагам взагята на 200 фурна, ако е в глинен гювеч в леко топла и завъртам копчето на 200 градуса.</span></li><li><span style="font-family: inherit; font-size: medium;">Нека се пече поне час ако е в тава, час и половина ако е от студена фурна.</span></li><li><span style="font-family: inherit; font-size: medium;">Накрая по желаниемахате капака и оставяте така, като зависи ако искате да няма течност, оставете до пълно изпаряване.Аз обикновено искам да има течност и не махам капака.Освен това имайте предвид, че ще оставите готовото ястие да постои и то "дърпа" още от течността.А го оставяте да постои, защото боб е най-вкусен когато е изоставен дълго време.</span></li></ul><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-_XWk3k3GsY3d0UxsomV9tf3Ln_kswWX1keGUCcH-fsJHYJay7ILui8gysyf6nI_QGlxkpvaOSCuS7N0SePQCwHhSwj1bJsRfm51KbNO6D2rp0nf330_1U8i4zarRxqMBBMZwZmu62gdDGWrsEnbo2ATdhBq2RHfAENkYegVzMg5ozVdvjlvXeofqBlI5/w428-h640/DSC03676.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: medium;"><br /></span></div><p></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com0tag:blogger.com,1999:blog-5764279985903159891.post-44110922024876988422023-12-18T13:48:00.002+02:002023-12-18T14:11:10.627+02:00Пълнена печена патица<p> </p><p><br /></p><p> <span style="font-family: inherit; font-size: medium;"> За пълнените ми птици съм разказвала и показвала много, най вече преди Коледа, защото на празничният обяд приготвям точно това.Без да искам в един момент това се превърна в традиция.Което не означава, че през останалото време не приготвям пълнени птичета.Но тъй като най-често през зимата особено, пълня патици, реших да отделя рецептата и да я опиша конкретно за тях.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnx_ujVDfGo_TJ-1kR6XcSjQwJd6k7E6Aikk1SgGIgJBpu8EgRERCnzZ9aVAZm7sWDenG8_751bF-G8YQR4w3zUB0_TjKmYTh-_B1NI-F85x8P_zjD3zqeMZ0lxgitE37UJhkDS2KNKvLrv9fvbudhdqydNgQGzI8khi6y4Ivxxsxf3Py4gX6V9h13X9fF/s4240/DSC03506.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnx_ujVDfGo_TJ-1kR6XcSjQwJd6k7E6Aikk1SgGIgJBpu8EgRERCnzZ9aVAZm7sWDenG8_751bF-G8YQR4w3zUB0_TjKmYTh-_B1NI-F85x8P_zjD3zqeMZ0lxgitE37UJhkDS2KNKvLrv9fvbudhdqydNgQGzI8khi6y4Ivxxsxf3Py4gX6V9h13X9fF/w428-h640/DSC03506.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><b><i><u>Какво е необходимо:</u></i></b></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">патица около два килограма</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">голяма глава лук</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">чаена чаша (200мл) ориз</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">200 грама гъби</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">равна супена лъжица сух джоджен добре стрит</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">две-три супени лъжици сухи стафиди</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">сол и черен пипер</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">супена лъжица масло, супена лъжица олио</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: medium;">червен пипер</span></p><p><span style="font-family: inherit; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxlqc8iXcfQCOwsOj5eTfYKw_VLHcnFTAFywHcJfHdGorIsJsWDdlJuFPXm1C1hYSvvTjc46ng_jMkW009AMwl8u_69FQ8tY7KUmyeIguy6ZNBqAWpO3G2bYnt61GAAA2GolE5ULIcp-6SQlpIVGG2YlwBSiFOrYRPknjf5Bdg5kLflqpHA9wiz397A3D5/s4240/DSC03478.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxlqc8iXcfQCOwsOj5eTfYKw_VLHcnFTAFywHcJfHdGorIsJsWDdlJuFPXm1C1hYSvvTjc46ng_jMkW009AMwl8u_69FQ8tY7KUmyeIguy6ZNBqAWpO3G2bYnt61GAAA2GolE5ULIcp-6SQlpIVGG2YlwBSiFOrYRPknjf5Bdg5kLflqpHA9wiz397A3D5/w428-h640/DSC03478.JPG" width="428" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><p style="text-align: justify;"></p><div style="text-align: justify;"><ul><li><span style="font-family: inherit; font-size: medium;">В маслото и олиото задушавам нарязания на ситно лук.</span></li><li><span style="font-family: inherit; font-size: medium;">Прибавям ориза, джоджена, черния пипер.</span></li><li><span style="font-family: inherit; font-size: medium;">Прибавям половината нарязани гъби.Гъбките бързо се сваряват и смаляват, затова слагам половината в този момент.Те ще си пуснат аромат, но тъй като бързо ще се сварят, ще се изгубят.Затова останалата част прибавям после за да се усещат все пак в плънката.</span></li><li><span style="font-family: inherit; font-size: medium;">Стафидите нарязвам.Когато се сготвят те поемат вода и се получава ориз с грозде, затова ги нарязвам.Освен това така по-добре пускат от своята сладост.</span></li><li><span style="font-family: inherit; font-size: medium;">Заливам с гореща вода (колко зависи от вида ориз, който използвате, може да се налагат две или три чаши).Посолявам накрая и оставям плънката почти да се сготви.</span></li><li><span style="font-family: inherit; font-size: medium;">През това време измивам, отцеждам и посолявам добре цялата патица.</span></li><li><span style="font-family: inherit; font-size: medium;">С готовата плънка я пълня.Ако ви остане плънка, доварете си я и я сервирайте като гарнитура или просто си я хапнете.Аз нарочно приготвям още за да може да има допълнително като гарнитура.В допълнителната ми плънка накрая слагам малко от соса на готовата печена патица, така че вкусовете да се обединят.</span></li><li><span style="font-family: inherit; font-size: medium;">Слагам патицата в тава или дълбока тенджера.Намазвам я отгоре с малко разтопено масло и поръсвам с червен пипер.С ръка хубаво размазвам, така ще има още по-красив препечен вид накрая.</span></li><li><span style="font-family: inherit; font-size: medium;">Около патицата наливам малка чашка с вода, просто да покрие дъното.</span></li><li><span style="font-family: inherit; font-size: medium;">Слагам капак или фолио и сагам в загрята на 190-200 градуса фурна и пека два часа.Тогава проверявам.Пробождам с нож на няколко места и ако пусне бистър сок, готова е, но ако е розов, връщам за още двайсетина минути.</span></li><li><span style="font-family: inherit; font-size: medium;">Последната патица нарочно я пекох почти три часа на 190 градуса и накрая се разпадаше, но беше много вкусна.</span></li><li><span style="font-family: inherit; font-size: medium;">Накрая махам капака или фолиото и оставям да се зачерви.</span></li><li><span style="font-family: inherit; font-size: medium;">Така приговената патица не сервирам веднага, оставям я двайсетина минути да си почине.</span></li><li><span style="font-family: inherit; font-size: medium;">Може да оставите в изключена фурна с отворена врата като сложите капака или фолиото за да си остане сочна.</span></li></ul></div><p></p><p><br /></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqRYflK55ZwJLkb2Sh5GbSgR4PBZ_BOhyphenhyphenF1NwmP4q-b_oKR_8E_aoUAEIPZeDj_bcq8njhbd_-yBOft3OlM3BZir62LnYn7ggOaWFGKuiZENd_BapqE0kkhFm3XbHTG8eLl2SdVFLhl3DdgKLdulKa0rYn69V2wppAOI_vbI2BFLsSYMOPWSfux-Cj2Dgb/s4240/DSC03506.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: medium;"><img border="0" data-original-height="4240" data-original-width="2832" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqRYflK55ZwJLkb2Sh5GbSgR4PBZ_BOhyphenhyphenF1NwmP4q-b_oKR_8E_aoUAEIPZeDj_bcq8njhbd_-yBOft3OlM3BZir62LnYn7ggOaWFGKuiZENd_BapqE0kkhFm3XbHTG8eLl2SdVFLhl3DdgKLdulKa0rYn69V2wppAOI_vbI2BFLsSYMOPWSfux-Cj2Dgb/w428-h640/DSC03506.JPG" width="428" /></span></a></div><span style="font-family: inherit; font-size: medium;"><br /></span><p><br /></p>Svetla.I. / За каквото и да е /http://www.blogger.com/profile/14597517666866884501noreply@blogger.com2